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Recent advances in triazoles as tyrosinase inhibitors.
European journal of medicinal chemistry, 2023The tyrosinase enzyme, which is widely found in microorganisms, animals and plants, has a significant position in melanogenesis, plays an important role in undesirable browning of fruits and vegetables, antibiotic resistance, skin pigment formation ...
Arif Mermer, S. Demirci
semanticscholar +1 more source
Food Chemistry, 2021
Defatted walnut meal protein was hydrolyzed using alcalase to yield tyrosinase inhibitory peptides. After separation by ultrafiltration and Sephadex G-25, the fraction with the highest tyrosinase inhibitory activity was identified using liquid ...
Di-Feng Ren
exaly +2 more sources
Defatted walnut meal protein was hydrolyzed using alcalase to yield tyrosinase inhibitory peptides. After separation by ultrafiltration and Sephadex G-25, the fraction with the highest tyrosinase inhibitory activity was identified using liquid ...
Di-Feng Ren
exaly +2 more sources
Food Chemistry, 2021
Inhibition of tyrosinase activity contributes to the control of food browning and skin pigmentation diseases. Herein, the inhibitory mechanism of epigallocatechin-3-gallate (EGCG) and gallocatechin gallate (GCG) on tyrosinase were investigated. Both EGCG
Guowen Zhang
exaly +2 more sources
Inhibition of tyrosinase activity contributes to the control of food browning and skin pigmentation diseases. Herein, the inhibitory mechanism of epigallocatechin-3-gallate (EGCG) and gallocatechin gallate (GCG) on tyrosinase were investigated. Both EGCG
Guowen Zhang
exaly +2 more sources
Food Chemistry, 2022
In the food industry, inhibition of tyrosinase activity is considered as one of the main means to prevent browning. Therefore, fourteen kojic acid-1,3,4-oxadiazole hybrids (5a-5n) were prepared and tested for their tyrosinase inhibitory effects.
Guangcheng Wang +3 more
semanticscholar +1 more source
In the food industry, inhibition of tyrosinase activity is considered as one of the main means to prevent browning. Therefore, fourteen kojic acid-1,3,4-oxadiazole hybrids (5a-5n) were prepared and tested for their tyrosinase inhibitory effects.
Guangcheng Wang +3 more
semanticscholar +1 more source
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship
Critical reviews in food science and nutrition, 2021Tyrosinase is a copper-containing oxidation enzyme, which is responsible for the production of melanin. This enzyme is widely distributed in microorganisms, animals and plants, and plays an essential role in undesirable browning of fruits and vegetables,
Zhiyun Peng +6 more
semanticscholar +1 more source
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester.
Food Chemistry, 2022Different mechanisms for inhibiting tyrosinase can be exploited to avoid quality losses caused by the enzymatic browning of fruits and vegetables. Piceid (PI) and piceid 6″-O- azelaic acid ester (PIA) are oxidized by tyrosinase; however, their oxidation ...
Haixia Xu +4 more
semanticscholar +1 more source
Food Chemistry, 2021
The development of tyrosinase inhibitors to prevent the enzymatic browning have become a research hotspot in food industry. 4-Hydroxycinnamic acid (CA) and ferulic acid (FA) are both the derivates of cinnamic acids, which are widely coexisted in plants ...
Qun Yu, Liuping Fan
semanticscholar +1 more source
The development of tyrosinase inhibitors to prevent the enzymatic browning have become a research hotspot in food industry. 4-Hydroxycinnamic acid (CA) and ferulic acid (FA) are both the derivates of cinnamic acids, which are widely coexisted in plants ...
Qun Yu, Liuping Fan
semanticscholar +1 more source
Angewandte Chemie - International Edition, 2017 Tyrosinase‐related protein 1 (TYRP1) is one of three tyrosinase‐like glycoenzymes in human melanocytes that are key to the production of melanin, the compound responsible for the pigmentation of skin, eye, and hair.
Xuelei Lai +2 more
exaly +2 more sources
Systematic and Applied Microbiology, 2006
Tyrosinases are nearly ubiquitously distributed in all domains of life. They are essential for pigmentation and are important factors in wound healing and primary immune response. Their active site is characterized by a pair of antiferromagnetically coupled copper ions, CuA and CuB, which are coordinated by six histidine residues. Such a "type 3 copper
Harald, Claus, Heinz, Decker
openaire +2 more sources
Tyrosinases are nearly ubiquitously distributed in all domains of life. They are essential for pigmentation and are important factors in wound healing and primary immune response. Their active site is characterized by a pair of antiferromagnetically coupled copper ions, CuA and CuB, which are coordinated by six histidine residues. Such a "type 3 copper
Harald, Claus, Heinz, Decker
openaire +2 more sources
Journal of Investigative Dermatology, 2018 Tyrosinase is the rate-limiting enzyme of melanin production and, accordingly, is the most prominent target for inhibiting hyperpigmentation. Numerous tyrosinase inhibitors have been identified, but most of those lack clinical efficacy because they were ...
Tobias Mann, Ludger Kolbe
exaly +2 more sources