Results 21 to 30 of about 35,038 (214)

Diversification of phenolic glucosides by two UDP-glucosyltransferases featuring complementary regioselectivity

open access: yesMicrobial Cell Factories, 2022
AbstractBackgroundGlucoside natural products have been showing great medicinal values and potentials. However, the production of glucosides by plant extraction, chemical synthesis, and traditional biotransformation is insufficient to meet the fast-growing pharmaceutical demands.
Fei Guo   +18 more
openaire   +3 more sources

In silicoCharacterization of UGT74G1Protein in Stevia rebaudianaBertoni Accession MS007 [PDF]

open access: yesJournal of Tropical Life Science, 2021
Due to its low-calorie property, Stevia rebaudianais being promoted as an alterna-tive sweetener for diabetic and obese patients. The steady demand in the market for high-quality stevia extracts presents a challenge for the enhanced production of ste ...
Afiqah Ramatullah Khan   +3 more
doaj   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

open access: yes, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian   +30 more
core   +1 more source

O-Glycosylation of thrombospondin type 1 repeats : identification and characterisation of β1,3-glucosyltransferase [PDF]

open access: yes, 2008
Rare types of protein glycosylation often occur in a domain-specific manner required for important biological functions (Okajima et al. 2008). O-linked fucosylation, where the fucose is linked directly to the hydroxyl groups of serine or threonine ...
Keusch, Krisztina
core   +1 more source

Functional analysis of a UDP-glucosyltransferase gene contributing to biosynthesis of the flavonol triglycoside in tea plants. [PDF]

open access: yesHortic Res
Abstract Flavonol glycosides have many prominent benefits to human health and significant contributions to the growth and development of tea plant as well as the color and taste of tea infusion. In this study, a gene isolated from tea plant was found to encode a 52.2-kDa protein located on the plasma membrane and in the cytoplasm with ...
Zhang WW   +9 more
europepmc   +3 more sources

Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana [PDF]

open access: yesJournal of Biological Chemistry, 2003
Plant pathogenic fungi of the genus Fusarium cause agriculturally important diseases of small grain cereals and maize. Trichothecenes are a class of mycotoxins produced by different Fusarium species that inhibit eukaryotic protein biosynthesis and presumably interfere with the expression of genes induced during the defense response of the plants.
Adam, Gerhard   +9 more
openaire   +3 more sources

Neuronal expression of glucosylceramide synthase in central nervous system regulates body weight and energy homeostasis.

open access: yesPLoS Biology, 2013
Hypothalamic neurons are main regulators of energy homeostasis. Neuronal function essentially depends on plasma membrane-located gangliosides. The present work demonstrates that hypothalamic integration of metabolic signals requires neuronal expression ...
Viola Nordström   +16 more
doaj   +1 more source

Characterization of a novel silkworm (Bombyx mori) phenol UDP‐glucosyltransferase [PDF]

open access: yesEuropean Journal of Biochemistry, 2002
Sugar conjugation is a major pathway for the inactivation and excretion of both endogenous and exogenous compounds. We report here the molecular cloning and functional characterization of a phenol UDP‐glucosyltransferase (UGT) from the silkworm, Bombyx mori, which was named BmUGT1. The complete cDNA clone is 1.6 kb, and the gene is expressed in several
Teresa, Luque   +2 more
openaire   +2 more sources

Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]

open access: yes, 2010
The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Chervin, Christian   +15 more
core   +1 more source

Chemical structure of 1-O-(L-erythro-biopterin-2'-yl)-a-glucose isolated from a cyanobacterium Synechococcus sp. PCC 7942

open access: yesPteridines, 2001
A pteridine glycoside in Synechococcus sp. PCC 7942, the structure of which had been tentatively identified as biopterin-glucoside, was isolated and characterized for its exact chemical structure by 2D-NMR spectroscopy. The determined structure is 1-0-(L-
Choi Yong Kee   +3 more
doaj   +1 more source

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