Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. [PDF]
Foods, 2022 Aguilera-Toro M +5 more
europepmc +1 more source
Effects of raw milk quality on UHT milk instability
, 2019 The demand for ultra-high-temperature (UHT) processed milk is increasing worldwide. Meanwhile, the problem of destabilization during its shelf life, with age gelation and fat destabilization being the most prominent defects, is still a major factor that limits shelf life and commercial exploitation.
openaire +2 more sources
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica +2 more
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Pengaruhekuitas Merek Dan Promosi Terhadap Keputusan Pembelian Produk “Frisian Flag Uht Low Fat & High Calcium” (Studi Kasus Pada Lotte Mart, Semarang) [PDF]
, 2014 Dairy beverage industry company PT . Frisian Flag is introducing dairy products under the brand through advertising flag with electronic media . Thus it is imperative for companies such as dairy beverage processing PT.Frisian Flag that produce milk with ...
Saryadi, S. (Saryadi) +2 more
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Consumer preferences and demand for livestock products in urban Bangladesh [PDF]
Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009demand, quality, safety, livestock products, Bangladesh, Consumer/Household Economics, Livestock Production/Industries,
Islam, S.M. Fakhrul, Jabbar, Mohammad A.
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Granulation of whole milk powder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Process Engineering at Massey University [PDF]
, 2002 High-shear granulation is an attractive alternative to spray drying for producing dried milk products. The capital cost of a granulation circuit is likely to be much less than a spray drying circuit which will reduce the manufacturing costs of milk ...
Field-Mitchell, Gary
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Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]
, 2001 The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
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Food Science of Animal ProductsThis study aimed to investigate the difference between low-temperature sterilization methods including induced electric field (IEF) technology and the high-pressure microjet (HPM) and traditional thermal treatment including pasteurization and ultra-high ...
Huiyu Xiang +10 more
doaj +1 more source
A Review of Milk Production in Pakistan with Particular Emphasis on Small-scale Producers [PDF]
The purpose of the study is to assess the economics of dairy farming in Pakistan and the prospects for improving the dairy income for small-scale producers, which currently form the backbone of the dairy industry.
Garcia, Otto +2 more
core +1 more source
Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
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