Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
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Success Strategies Being Implemented in Fresh Milk Supply Chains [PDF]
Deregulation of the Australian dairy industry, and ensuing supermarket strategies are transforming the fresh milk supply chains. Factors such as increasing consumer awareness, concerns about food safety and environment, innovation, supply chain ...
Cowan, R.T. +2 more
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Infusion pasteurization of skim milk: Effects of different time-temperature combinations [PDF]
, 2007 Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and compared to untreated skim milk and a standard pasteurization treatment.
Hammershøj, M. +2 more
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Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk. [PDF]
J Food Sci Technol, 2020 Neves LNO, de Oliveira MAL.
europepmc +1 more source
When Will U.S. Firms Become Major Dairy Exporters and Bigger Direct Investors in Foreign Dairy-Food Businesses? [PDF]
The prospects for substantially expanded dairy exports by U.S. firms are not bright for at least the current decade. The exceptions relate to exports of dried whey, whey fractions, dairy blends, selected specialty dairy products and nonfat dry milk. U.S.
Dobson, William D. +2 more
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Harmonization Handbook: Accountable Governance in the Era of Globalization: The WTO, NAFTA, and International Harmonization of Standards [PDF]
, 2001 Over the past two decades, new international trade and investment rules of unprecedented scope and power, coupled with massive changes in business practices and organization, have resulted in an astonishing transformation of economic and social policy ...
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Detection of antimicrobial agents in UHT milk
, 2020 La leche es un alimento rico en nutrientes y ampliamente consumido, que juega un papel muy importante para el consumo humano. La presencia de residuos de antibióticos en la leche puede causar serios riesgos para la salud de los consumidores y también dañar la industria láctea.
Medeiros, Fernando Luiz +5 more
openaire +1 more source
The State of Pakistan’s Dairy Sector : An Assessment [PDF]
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, there is virtual absence of meaningful economic analysis of the dairy economy that is surprising.
Abid A. Burki +2 more
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Granulation of whole milk powder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Process Engineering at Massey University [PDF]
, 2002 High-shear granulation is an attractive alternative to spray drying for producing dried milk products. The capital cost of a granulation circuit is likely to be much less than a spray drying circuit which will reduce the manufacturing costs of milk ...
Field-Mitchell, Gary
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Bovine colostral antibodies and selected lactobacilli as means to control gastrointestinal infections [PDF]
, 2008 The aims of this study were to investigate the effects of bovine colostrum and specific colostral antibodies, and some lactic acid bacteria on gastrointestinal infections, especially Helicobacter pylori induced gastritis and dental caries caused by ...
Rokka, Susanna
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