Results 111 to 120 of about 16,541 (221)

Parmalat [PDF]

open access: yes
This Discussion Paper describes developments affecting Parmalat of Italy, once one of the world's leading dairy-food firms, which filed for bankruptcy protection in December 2003.
Dobson, William D.
core   +1 more source

Prospects for Uganda's Dairy Industry [PDF]

open access: yes
The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core   +1 more source

Success Strategies Being Implemented in Fresh Milk Supply Chains [PDF]

open access: yes
Deregulation of the Australian dairy industry, and ensuing supermarket strategies are transforming the fresh milk supply chains. Factors such as increasing consumer awareness, concerns about food safety and environment, innovation, supply chain ...
Cowan, R.T.   +2 more
core   +1 more source

The State of Pakistan’s Dairy Sector : An Assessment [PDF]

open access: yes
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, there is virtual absence of meaningful economic analysis of the dairy economy that is surprising.
Abid A. Burki   +2 more
core   +1 more source

Harmonization Handbook: Accountable Governance in the Era of Globalization: The WTO, NAFTA, and International Harmonization of Standards [PDF]

open access: yes, 2001
Over the past two decades, new international trade and investment rules of unprecedented scope and power, coupled with massive changes in business practices and organization, have resulted in an astonishing transformation of economic and social policy ...

core  

When Will U.S. Firms Become Major Dairy Exporters and Bigger Direct Investors in Foreign Dairy-Food Businesses? [PDF]

open access: yes
The prospects for substantially expanded dairy exports by U.S. firms are not bright for at least the current decade. The exceptions relate to exports of dried whey, whey fractions, dairy blends, selected specialty dairy products and nonfat dry milk. U.S.
Dobson, William D.   +2 more
core   +1 more source

Detection of antimicrobial agents in UHT milk

open access: yes, 2020
La leche es un alimento rico en nutrientes y ampliamente consumido, que juega un papel muy importante para el consumo humano. La presencia de residuos de antibióticos en la leche puede causar serios riesgos para la salud de los consumidores y también dañar la industria láctea.
Medeiros, Fernando Luiz   +5 more
openaire   +1 more source

Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]

open access: yes
International Relations/Trade,
da Paz, Erica   +2 more
core   +1 more source

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