Results 141 to 150 of about 16,509 (224)

Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]

Foods
Li Y, Zhao D, Li W, Yu X, Zhang X, Shi J, Li H, Shi Y.   +7 more
europepmc   +1 more source

Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc   +1 more source

REVALENCE OF BACILLUS SPECIES 1N UHT MILK [PDF]

Assiut Veterinary Medical Journal, 2000
openaire   +1 more source

Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective. [PDF]

Foods
Canlı O, Güzel B, Türk M, Basaran B.
europepmc   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

Viruses
Moreno A, Pongolini S, Merialdi G, Cattoli G, Terregino C, Santini N, Benedetti S, Piccolomini LL, Padovani A, Rosamilia A, Alborali GL, Daminelli P.   +11 more
europepmc   +1 more source

Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk 1.

Journal of food protection
The objective of this study was to evaluate the sensory quality of mixtures of whole pasteurized milk (WPM) containing from 0 to 75% ultrahigh-temperature (UHT) processed milk indirectly heated. Thirty experienced panelists were used to make multiple comparison tests between samples.
Sue A, Horner, Stanley E, Wallen, Fred, Caporaso   +2 more
openaire   +1 more source

Host-specificity and therapeutic potential of novel Escherichia coli-targeting bacteriophages for bovine mastitis control. [PDF]

Sci Rep
Jacob D, Céline A, Thomas C, Cédric T, Marc S, Thibault H, Damien T.   +6 more
europepmc   +1 more source

β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]

Int J Mol Sci
Kamiński S, Cieślińska A.
europepmc   +1 more source

Different bacterial growth of major mastitis pathogens after coculturing with <i>Staphylococcus chromogenes</i> and <i>Staphylococcus hominis</i> in milk <i>in vitro</i>. [PDF]

Front Microbiol
Chuasakhonwilai A, Keeklangdon P, Chaisri W, Saipinta D, Photiboon K, Kaewmuangma D, Anuphom W, Intanon M, Suriyasathaporn W.   +8 more
europepmc   +1 more source

Effectiveness of a Tiered Referral System and Early Nutritional Intervention to Prevent and Recover Stunting in Under-Five Indonesian Children. [PDF]

Food Sci Nutr
Sjarif DR, Yuliarti K, Gultom LC, Hafifah CN, Sidiartha IGL, Hanindita MH, Nurani N, Juliaty A, Alhadar A, Puryatni A, Budiarto A, Prawirohartono EP, Hidayati IS, Anzar J, Damayanti M, Widjaja NA, Masnadi NR, Pratiwi R, Andriani R, Rompies R, Dwinanda N, Pratita W, Iskandar WJ, Hardjo J.   +23 more
europepmc   +1 more source