Evaluation of the reproducibility and performance characteristics of the Phagomagnetic separation-qPCR assay for rapidly detecting viable <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in bovine milk and feces. [PDF]
Grant IR +7 more
europepmc +1 more source
REVALENCE OF BACILLUS SPECIES 1N UHT MILK [PDF]
openaire +1 more source
Aflatoxin M1 in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment. [PDF]
Ebadi Fathabad A +6 more
europepmc +1 more source
Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk 1.
The objective of this study was to evaluate the sensory quality of mixtures of whole pasteurized milk (WPM) containing from 0 to 75% ultrahigh-temperature (UHT) processed milk indirectly heated. Thirty experienced panelists were used to make multiple comparison tests between samples.
Sue A, Horner +2 more
openaire +1 more source
Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]
Li Y +7 more
europepmc +1 more source
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc +1 more source
Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective. [PDF]
Canlı O, Güzel B, Türk M, Basaran B.
europepmc +1 more source
Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]
Moreno A +11 more
europepmc +1 more source
Establishing a Rapid Enrichment Medium for <i>Bacillus cereus</i> to Shorten Detection Time. [PDF]
Shi C, Hu R, Zhou H, Bie X, Yang J.
europepmc +1 more source
Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]
Mitu SS +12 more
europepmc +1 more source

