Results 141 to 150 of about 16,541 (221)

REVALENCE OF BACILLUS SPECIES 1N UHT MILK [PDF]

open access: yesAssiut Veterinary Medical Journal, 2000
openaire   +1 more source

Aflatoxin M1 in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment. [PDF]

open access: yesFood Sci Nutr
Ebadi Fathabad A   +6 more
europepmc   +1 more source

Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk 1.

open access: yesJournal of food protection
The objective of this study was to evaluate the sensory quality of mixtures of whole pasteurized milk (WPM) containing from 0 to 75% ultrahigh-temperature (UHT) processed milk indirectly heated. Thirty experienced panelists were used to make multiple comparison tests between samples.
Sue A, Horner   +2 more
openaire   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

open access: yesViruses
Moreno A   +11 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

open access: yesCurr Res Food Sci
Mitu SS   +12 more
europepmc   +1 more source

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