Results 201 to 210 of about 259,973 (348)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

open access: yesFood Safety and Health, EarlyView.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman   +3 more
wiley   +1 more source

Ulcerative Colitis

open access: yesInternational Journal of Clinical Practice, 1958
openaire   +3 more sources

Current and Emerging Autoantibodies in Ulcerative Colitis. [PDF]

open access: yesEur J Immunol
Mendieta-Escalante EA   +2 more
europepmc   +1 more source

Fulminating Ulcerative Colitis [PDF]

open access: green, 1960
J E Lennard‐Jones, Analú Vivian
openalex   +1 more source

Home - About - Disclaimer - Privacy