Results 121 to 130 of about 7,625 (218)
Deficiency of micronutrients is a public health problem. Cow milk is a source of retinol. The objective of this study is to evaluate the retinol concentration in milk commercialized in Natal/RN. Ten samples were taken of each brand of UHT milk. Vitamin content was determined by HPLC using the Shimadzu LC-10 AD Chromatograph, coupled to the Shimadzu SPD
Fernanda Barros Soares +2 more
openaire +1 more source
The State of Pakistan’s Dairy Sector : An Assessment [PDF]
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, there is virtual absence of meaningful economic analysis of the dairy economy that is surprising.
Abid A. Burki +2 more
core +1 more source
MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK [PDF]
openaire +1 more source
Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza [PDF]
The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils.
Bocchi, Stefano +3 more
core
Milk was concentrated to 3X (volume reduction) by ultrafiltration. Disodium phosphate and sodium citrate were added, and the milk concemrates were homogenized. The concentrates were then heated at 135°C for 50 s in a labora· tory ultra-high temperature (UHT) heating system. Rennet gels were made from heated and unheated milk concentrates and their curd
McMahon, Donald J. +3 more
openaire +1 more source
Evaluation of losses in an Ultra-High-Temperature (UHT) milk processing plant
openaire +2 more sources
Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]
International Relations/Trade,
da Paz, Erica +2 more
core +1 more source
A Descriptive Analysis of Egypt and Saudi Arabia Who Import United States Dairy Products [PDF]
International Relations/Trade,
Kilmer, Richard L. +2 more
core +1 more source
Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
core +1 more source

