Results 121 to 130 of about 7,625 (218)

Avaliação da concentração de retinol em leite UHT ("Ultra High Temperature") comercializado em Natal, Rio Grande do Norte Evaluation of the retinol concentration in UHT milk commercialized in Natal, RN

open access: yesQuímica Nova, 2008
Deficiency of micronutrients is a public health problem. Cow milk is a source of retinol. The objective of this study is to evaluate the retinol concentration in milk commercialized in Natal/RN. Ten samples were taken of each brand of UHT milk. Vitamin content was determined by HPLC using the Shimadzu LC-10 AD Chromatograph, coupled to the Shimadzu SPD
Fernanda Barros Soares   +2 more
openaire   +1 more source

The State of Pakistan’s Dairy Sector : An Assessment [PDF]

open access: yes
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, there is virtual absence of meaningful economic analysis of the dairy economy that is surprising.
Abid A. Burki   +2 more
core   +1 more source

Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza [PDF]

open access: yes, 2009
The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils.
Bocchi, Stefano   +3 more
core  

Effects of Phosphate and Citrate on the Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk

open access: yes, 1991
Milk was concentrated to 3X (volume reduction) by ultrafiltration. Disodium phosphate and sodium citrate were added, and the milk concemrates were homogenized. The concentrates were then heated at 135°C for 50 s in a labora· tory ultra-high temperature (UHT) heating system. Rennet gels were made from heated and unheated milk concentrates and their curd
McMahon, Donald J.   +3 more
openaire   +1 more source

Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]

open access: yes
International Relations/Trade,
da Paz, Erica   +2 more
core   +1 more source

A Descriptive Analysis of Egypt and Saudi Arabia Who Import United States Dairy Products [PDF]

open access: yes
International Relations/Trade,
Kilmer, Richard L.   +2 more
core   +1 more source

Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]

open access: yes
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon   +4 more
core   +1 more source

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