Results 141 to 150 of about 7,625 (218)

Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. [PDF]

Molecules
Kataoka H.
europepmc   +1 more source

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]

Foods
Rabbani A, Ayyash M, D'Costa CDC, Chen G, Xu Y, Kamal-Eldin A.   +5 more
europepmc   +1 more source

Bovine milk and milk protein- promotor or inhibitor of bacterial biofilm formation at the tooth surface? [PDF]

BMC Oral Health
Kensche A, Pohl C, Basche S, Dürasch A, Henle T, Hannig M, Hannig C.   +6 more
europepmc   +1 more source

Bacteriophages and Endolysins Used in the Biocontrol of <i>Staphylococcus aureus</i>. [PDF]

Microorganisms
Soto Lopez ME, Otero-Herrera AM, Mendoza-Corvis F, Salgado-Behaine JJ, López-Vergara R, Hernández-Arteaga AM, Cortessi D, Vidigal PMP, Pérez-Sierra O.   +8 more
europepmc   +1 more source

Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]

Foods
Kovač Tomas M, Rot T, Arnautović L, Lenardić Bedenik M, Jurčević Šangut I.   +4 more
europepmc   +1 more source

Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy. [PDF]

Ital J Food Saf
Santonicola S, Volgare M, Cocca M, Colavita G.   +3 more
europepmc   +1 more source

Different bacterial growth of major mastitis pathogens after coculturing with <i>Staphylococcus chromogenes</i> and <i>Staphylococcus hominis</i> in milk <i>in vitro</i>. [PDF]

Front Microbiol
Chuasakhonwilai A, Keeklangdon P, Chaisri W, Saipinta D, Photiboon K, Kaewmuangma D, Anuphom W, Intanon M, Suriyasathaporn W.   +8 more
europepmc   +1 more source

Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives. [PDF]

Nutrients
Machado SI, Machado A, Bordalo AA, Roque S, Borges N, Palha JA.   +5 more
europepmc   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]

Children (Basel)
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E.   +14 more
europepmc   +1 more source