Results 151 to 160 of about 7,625 (218)

Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow's milk allergens and prospects for hypoallergenic dairy development. [PDF]

Vet World
Wang C, Fu L, Tan JS, Singh LR, Chuprom J.   +4 more
europepmc   +1 more source

Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products. [PDF]

Food Sci Anim Resour
Ataallahi M, Park GW, Nugrahaeningtyas E, Park KH.   +3 more
europepmc   +1 more source

Clinical Characteristics and Outcomes of Pediatric Vitamin C Deficiency. [PDF]

Nutrients
Trangkanont T, Puwanant M, Chotsampancharoen T.   +2 more
europepmc   +1 more source

Occurrence of Aflatoxin M₁ in Milk Consumed in Tirana, Albania, and Health Risk Assessment in Different Population Groups. [PDF]

Toxins (Basel)
Tahiri A, Risto J, Mato L, Cani A, Topi D.   +4 more
europepmc   +1 more source

Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. [PDF]

Foods
Lazárková Z, Lorencová E, Pětová M, Novotný M, Salek RN.   +4 more
europepmc   +1 more source

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model. [PDF]

Microorganisms
Casciano F, Nissen L, Bordoni A, Gianotti A.   +3 more
europepmc   +1 more source

Bisphenol A Levels in Pasteurized Milk Marketed in Plastic Packaging and Associated Health Risk Assessment: A Pilot Study. [PDF]

J Xenobiot
Cheroual EA, Mezhoud K, Neri I, Hadjoudj O, Grumetto L.   +4 more
europepmc   +1 more source

PlyCYU endolysin targeting <i>Streptococcus agalactiae</i> exhibits a CHAP activity and a glucosaminidase domain mediating multimerization. [PDF]

Appl Environ Microbiol
Ubonprasert S, Wachiradusit W, Pornthanakasem W, Songsungthong W, Jaruwat A, Premjaichon S, Uengwetwanit T, Suntivich R, Thananon K, Suksomjaisaman K, Sucharitakul J, Puyprom C, Lotangchanintra T, Salamteh K, Wangkanont K, Rodkhum C, Visessanguan W, Chaiyen P, Chitnumsub P, Leartsakulpanich U.   +19 more
europepmc   +1 more source

Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. [PDF]

Foods
Antony A, Soni A, Samuelsson LM, Weeks M, Woo MW, Quek SY, Farid M, Gupta T.   +7 more
europepmc   +1 more source

Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters. [PDF]

Ital J Food Saf
Zakaria Z, Nursalim N, Titi Za AT.
europepmc   +1 more source