Results 181 to 190 of about 61,478 (216)

Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study. [PDF]

BMC Nephrol
Atan RM, Yılmaz HÖ.
europepmc   +1 more source

Aptamer‐Directed Porous DNA Nanocomposite Hydrogel for Active Pulp Preservation: Immunomodulation, Stem Cell Recruitment and Reparative Dentinogenesis

Advanced Science, EarlyView.
This study presents an injectable DNA‐based porous hydrogel integrating catechol motifs and targeting aptamers for pulpitis management. Upon in situ crosslinking, the scaffold actively recruits endogenous dental pulp stem cells, restores redox homeostasis, and modulates immune responses.
Luhui Cai, Huan Yu, Zihan Ni, Kan Chen, I‐Chen Tsai, Zeyu Bao, Shuo Sun, Weichang Li, Yunhua Chen, Qiong Xu   +9 more
wiley   +1 more source

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia. [PDF]

Front Nutr
Jang E, Jeong S, Kim J, Jung S, Kim JY, Lee JE, Park S, Son JW, GOMS study group, Korean Society for the Study of Obesity.   +9 more
europepmc   +1 more source

Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity

Advanced Science, EarlyView.
This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao, Wei Liu, Xiuping Liang, Jie Bai, Hong Chang, Wenchao Chen, Mohamed A. Farag, Jianbo Xiao, Huifeng Jiang, Jiasheng Wu, Lili Song   +10 more
wiley   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. [PDF]

Korean J Community Nutr
Kim J, Jang E, Jeong S, Jung S, Kim JY, Lee JE, Han D, Lee E, Jang J, Park S.   +9 more
europepmc   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source

An ultra-processed food-based cafeteria diet induces obesity, metabolic dysfunction, and tissue-specific gene dysregulation in C57BL/6 mice. [PDF]

Animal Model Exp Med
Duarte GCK, Crispim D, Wittée SC, Lemos JRN, Lemos NE, de Oliveira MS, Alves MD, Massignam ET, Assmann TS, Pellenz FM.   +9 more
europepmc   +1 more source

Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications. [PDF]

Nutrients
Dale HF, Kolby M, Valeur J.
europepmc   +1 more source