Results 181 to 190 of about 4,244,108 (299)
Ultra-processed food and risk of cholecystitis and cholelithiasis: a prospective cohort study. [PDF]
Zheng P +9 more
europepmc +1 more source
A Monolithic Janus Hydrogel Pressure Sensor for Wearable Motion and Physiological Monitoring
This work reports a monolithic Janus hydrogel pressure sensor featuring integrated conductive PEDOT and insulating PEGDA layers. The fabricated device achieves a rapid response time, a wide operating range, and good cyclic durability. The sensor demonstrates robust performance in tracking dynamic human joint motions, offering a scalable strategy for ...
Syed Atif Ali +7 more
wiley +1 more source
Ultra-processed food and risk of gastric cancer: a systematic review. [PDF]
Rahman A +6 more
europepmc +1 more source
The iLEAP technique integrates high‐throughput two‐photon lithography with extrusion printing, bridging sub‐micrometer precision and macroscopic scaffold fabrication. By employing a low‐exothermic photoinitiator, it mitigates thermal damage to biopolymers and preserves bioactivity.
Qifeng Guan +11 more
wiley +1 more source
Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study. [PDF]
García-Witulski C +4 more
europepmc +1 more source
Scalable Crackle‐Lithography for Multifunctional Enclosed Plastic Nanofluidic Devices
Crackle‐lithography enables scalable fabrication of enclosed plastic‐substrate‐based nanofluidic devices with interconnected nanochannels that enable molecular transport, optical interrogation, confined electroless copper deposition, and ionic memristive behavior.
Tirumala Rao Dumpala +8 more
wiley +1 more source
Ultra-Processed Food Intake, Circulating NMR Metabolomic Signatures and Risk of Osteoarthritis in Women. [PDF]
Li Y, Zhou X.
europepmc +1 more source
Technical limitations often let dominant signals overshadow rare cell types and fine‐grained heterogeneity in spatial transcriptomics. SemanticST, a graph neural network using multi‐semantic graph fusion and a novel min‐cut loss, recovers these subtle patterns.
Roxana Zahedi +7 more
wiley +1 more source
Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants. [PDF]
Matzeller KL +7 more
europepmc +1 more source
Upon UV irradiation, flexible and tough hydrogels are formed rapidly (>0.5 s) from dilute (>0.5 wt%) solutions of o‐ethylnitrobenzene–modified PVA. At ∼1.5 wt%, the hydrogels withstand up to 10 MPa compression, remain handleable even after 200‐fold swelling.
Masaaki Okihara +4 more
wiley +1 more source

