Results 191 to 200 of about 3,842,247 (208)

Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

Nutrients, 2021
Martinez Ja, Paula Aranaz, Jose-Ignacio Riezu-Boj   +2 more
exaly  

Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

Journal of the Academy of Nutrition and Dietetics, 2022
Jinhee Kim, Hyeon Chang Kim, Sun Young Shim   +2 more
exaly  

Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

International Journal of Environmental Research and Public Health, 2021
Milena Moraes, Claudia Afonso, Vania Magalhães   +2 more
exaly  

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients, 2022
Sarah Gauci, Adrienne O'Neil, Melissa Lane   +2 more
exaly  

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Nutrients, 2021
Hamed Mohammadi, Sanaz Mehrabani, Mohammad Ali Hojjati Kermani   +2 more
exaly  

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

International Journal of Epidemiology, 2021
Aluisio J D Barros, Juliane Cardoso, Caroline S Costa   +2 more
exaly  

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Sustainability, 2020
Anthony Fardet, Edmond Rock
exaly  

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients, 2021
Renata Bertazzi Levy, Bernard Srour, Giovanna Calixto Andrade   +2 more
exaly  

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

Nutrients, 2021
Dario Gregori, Marco Silano, Giulia Lorenzoni   +2 more
exaly  

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Kiara Chang, Rauber F   +2 more
exaly