Results 201 to 210 of about 61,478 (216)

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

International Journal of Epidemiology, 2021
Caroline Dos Santos Costa, Maria Cecília Formoso Assunção, Christian Loret De Mola   +2 more
exaly  

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

International Journal of Epidemiology, 2022
Shunming Zhang, Zhanxin Yao, Hongmei Wu   +2 more
exaly  

Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

Journal of the Academy of Nutrition and Dietetics, 2022
Jee-Seon Shim, Sun Young Shim, Jinhee Kim   +2 more
exaly  

Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)

American Journal of Clinical Nutrition, 2022
Cindy W Leung, Aarohee P Fulay, Lindsey Parnarouskis   +2 more
exaly  

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang   +2 more
exaly  

Differences in the gut microbiota of women according to ultra-processed food consumption

Nutrition, Metabolism and Cardiovascular Diseases, 2023
Paula W L Rosa
exaly  

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer M Poti, Bo Qin
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Fernanda Rauber, Maria Laura Da Costa Louzada, Euridice Martinez Steele   +2 more
exaly  

Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

Environmental Research, 2020
Hyunju Kim, Casey M Rebholz, Eugenia Wong   +2 more
exaly  

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Fernanda Rauber, Daniel J Hoffman
exaly