Results 201 to 208 of about 3,842,247 (208)

Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)

American Journal of Clinical Nutrition, 2022
Cindy Leung, Julia Wolfson, Euridice Martinez Steele   +2 more
exaly  

Ultra-processed food consumption in adults across Europe

European Journal of Nutrition, 2021
José L Peñalvo, Elly Mertens
exaly  

High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study

Journal of Affective Disorders, 2023
Adrienne O'Neil
exaly  

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer Poti, Bo Qin
exaly  

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Rauber F
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Renata Bertazzi Levy, Rauber F, Christopher Millett   +2 more
exaly  

Ultra‐processed products are becoming dominant in the global food system

Obesity Reviews, 2013
Carlos Monteiro
exaly  

Ultra-processed food consumption is associated with knee osteoarthritis: Data from the Osteoarthritis Initiative

Osteoarthritis and Cartilage
Felix Gassert
exaly