Results 211 to 216 of about 61,478 (216)

Ultra‐processed products are becoming dominant in the global food system

Obesity Reviews, 2013
CARLOS Augusto Monteiro, S W Ng
exaly  

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Phillip Baker, Priscila Machado, Katherine Sievert   +2 more
exaly  

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Kevin D Hall, Robert J Brychta, Kong Y Chen   +2 more
exaly  

High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study

Journal of Affective Disorders, 2023
exaly  

Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Diabetologia
Shutong Du, Valerie K Sullivan, Michael Fang   +2 more
exaly  

The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students

Food Quality and Preference
exaly