Results 31 to 40 of about 511,891 (330)
Foods, 2023 While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices.
Alexandra Katidi +3 more
semanticscholar +1 more source
Agriculture and Human Values, 2023 Many are calling for transformative food systems changes to promote population and planetary health. Yet there is a lack of research that considers whether current food policy frameworks and regulatory approaches are suited to tackle whole of food ...
Tanita Northcott +3 more
semanticscholar +1 more source
Description and evaluation of an ultra-processed food consumption score for children [PDF]
Revista de Saúde PúblicaOBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller +6 more
doaj +1 more source
Cadernos de Saúde Pública, 2018 The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões +9 more
doaj +1 more source
PLoS ONE, 2020 We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta +5 more
doaj +1 more source
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.
Advances in Nutrition, 2021 Ultra-processed foods are industrially manufactured ready-to-eat or ready-to-heat formulations containing food additives and little or no whole foods, in contrast to processed foods, which are whole foods preserved by traditional techniques such as ...
Filippa Juul, G. Vaidean, N. Parekh
semanticscholar +1 more source
Ultra-Processed Food: The Tragedy of the Biological Commons
International Journal of Health Policy and Management, 2022 Norah Campbell +4 more
openaire +5 more sources
Ultra-processed foods and the nutritional dietary profile in Brazil
Revista de Saúde Pública, 2015 OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada +8 more
doaj +1 more source
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
British Journal of Nutrition, 2020 Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with an increase in non-communicable diseases, overweight and obesity.
G. Pagliai +5 more
semanticscholar +1 more source
Asthma and Ultra-Processed Food
Maedica - A Journal of Clinical Medicine, 2019 In the Decade of Nutrition, food must be reconsidered. The main objective of our research was to establish if there are any correlations between ultraprocessed food consumption and increased asthma prevalence or other respiratory outcomes. Meanwhille, it will be an important step to design some lifestyle recommendations with direct benefits for asthma ...
Anca Hancu +2 more
openaire +3 more sources