Results 41 to 50 of about 511,891 (330)
Consumption of Ultra-Processed Foods and Health Harm
Nutrients, 2023 In recent decades, research has become increasingly interested in the relationship between diet and health [...]
Francesca Menichetti, Alessandro Leone
openaire +2 more sources
European Journal of Nutrition, 2022 According to the NOVA classification, ultra-processed foods are products made through physical, biological and chemical processes and typically with multiple ingredients and additives, in which whole foods are mostly or entirely absent.
R. De Amicis +6 more
semanticscholar +1 more source
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Frontiers in Nutrition, 2019 Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US.Objective: To characterize ultra-processed foods ...
Shilpi Gupta +3 more
doaj +1 more source
Ultra-processed food consumption by children from a Pelotas Birth Cohort
Revista de Saúde Pública, 2022 OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products ...
Anna Müller Pereira +4 more
doaj +2 more sources
Ultra-processed foods: how functional is the NOVA system?
European Journal of Clinical Nutrition, 2022 In the NOVA classification system, descriptive criteria are used to assign foods to one of four groups based on processing-related criteria. Although NOVA is widely used, its robustness and functionality remain largely unexplored.
V. Braesco +6 more
semanticscholar +1 more source
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
British medical journal, 2018 Objective To assess the prospective associations between consumption of ultra-processed food and risk of cancer. Design Population based cohort study. Setting and participants 104 980 participants aged at least 18 years (median age 42.8 years) from the ...
Thibault Fiolet +14 more
semanticscholar +1 more source
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
Revista de Saúde Pública, 2015 OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009
Maria Laura da Costa Louzada +8 more
doaj +1 more source
BMJ Open, 2016 Objectives To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary
Eurídice Martínez Steele +5 more
semanticscholar +1 more source
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
Frontiers in Nutrition, 2021 The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America
Rodrigo A. Matos +2 more
doaj +1 more source
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Frontiers in Nutrition, 2023 Background Despite increasing evidence that has shown the association of ultra-processed foods (UPFs) with cancer risk, the results remain inconclusive. We, therefore, conducted the meta-analysis to clarify the association by including recently published
Ying Lian +4 more
semanticscholar +1 more source