Results 101 to 110 of about 3,982 (193)

The effect of obesity and body composition on cancer risk: a nutritional perspective [PDF]

open access: yes
Introduction: Obesity is an important risk factor for several types of cancer due to mechanisms such as chronic inflammation and metabolic dysfunctions.
Aguirre Mora, Viviana Maribel   +9 more
core   +2 more sources

Rol parental en la alimentación consciente y prevención de obesidad infantil: una Revisión de Alcance [PDF]

open access: yes
Introduction: Childhood obesity is presented as a serious health problem worldwide. Its prevention is a priority, being mindful eating a key strategy that promotes healthy relationships of children with food.
Cuén-Tánori, Francisco Andrés   +2 more
core   +2 more sources

Cereales ultraprocesados: Un estudio de métodos visuales sobre su comunicación en redes, comparativo entre Francia y México: Uso de cámara colaborativa y eye tracking

open access: yesSintaxis
Los cereales ultraprocesados (CP) son productos que, en la percepción de la sociedad, se sitúan en una zona ambigua entre lo beneficioso y lo perjudicial para la salud.
Ricardo Ignacio Prado-Hurtado
doaj   +1 more source

Restaurante tipo PizzaRev [PDF]

open access: yes, 2016
Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.Para la elaboración de un plan de mercadeo para la apertura de un restaurante similar al concepto de ...
Chung, Yajaira   +2 more
core  

Contribución energética de alimentos mínimamente procesados, ultraprocesados y factores sociodemográficos asociados

open access: yesSalud Pública de México
Objetivo. Estimar la contribución energética de los alimentos mínimamente procesados (MP) y productos ultraprocesados (PU) a la dieta de la población mexicana, y su asociación con factores sociodemográficos. Material y métodos.
Elsa B Gaona-Pineda   +6 more
doaj   +1 more source

Alimentos ultraprocesados: repercusiones sobre la salud

open access: yes, 2018
The so-called ultra-processed foods are products that are composed of parts of other foods. These have been subjected to a processing and carry harmful additives health. According to the evidence available, the consumption of ultraprocessed products increases the risk of developing certain diseases such as diabetes, cardiovascular disease and different
openaire   +1 more source

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age. [PDF]

open access: yesCad Saude Publica, 2023
Lacerda EMA   +14 more
europepmc   +1 more source

Los ultraprocesados vs la comida real. Efectos en el alumnado.

open access: yes, 2022
Nowadays the society is getting along with what they eat, also of the food’s quality but, do it really kwow what they consume? Thanks to the boost of that and the social media, in the last years, shows up a movement which plan is that people learn to have a healthy meals, forggeting about counting calories, this movement is well-known as Realfooding ...
openaire   +1 more source

Alimentos ultraprocesados y su rol en la prevención de la obesidad [PDF]

open access: yesRevista chilena de nutrición, 2021
María Villagrán   +4 more
openaire   +1 more source

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