Results 101 to 110 of about 3,982 (193)
The effect of obesity and body composition on cancer risk: a nutritional perspective [PDF]
Introduction: Obesity is an important risk factor for several types of cancer due to mechanisms such as chronic inflammation and metabolic dysfunctions.
Aguirre Mora, Viviana Maribel +9 more
core +2 more sources
Rol parental en la alimentación consciente y prevención de obesidad infantil: una Revisión de Alcance [PDF]
Introduction: Childhood obesity is presented as a serious health problem worldwide. Its prevention is a priority, being mindful eating a key strategy that promotes healthy relationships of children with food.
Cuén-Tánori, Francisco Andrés +2 more
core +2 more sources
Los cereales ultraprocesados (CP) son productos que, en la percepción de la sociedad, se sitúan en una zona ambigua entre lo beneficioso y lo perjudicial para la salud.
Ricardo Ignacio Prado-Hurtado
doaj +1 more source
Restaurante tipo PizzaRev [PDF]
Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.Para la elaboración de un plan de mercadeo para la apertura de un restaurante similar al concepto de ...
Chung, Yajaira +2 more
core
Objetivo. Estimar la contribución energética de los alimentos mínimamente procesados (MP) y productos ultraprocesados (PU) a la dieta de la población mexicana, y su asociación con factores sociodemográficos. Material y métodos.
Elsa B Gaona-Pineda +6 more
doaj +1 more source
Alimentos ultraprocesados: repercusiones sobre la salud
The so-called ultra-processed foods are products that are composed of parts of other foods. These have been subjected to a processing and carry harmful additives health. According to the evidence available, the consumption of ultraprocessed products increases the risk of developing certain diseases such as diabetes, cardiovascular disease and different
openaire +1 more source
Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age. [PDF]
Lacerda EMA +14 more
europepmc +1 more source
Los ultraprocesados vs la comida real. Efectos en el alumnado.
Nowadays the society is getting along with what they eat, also of the food’s quality but, do it really kwow what they consume? Thanks to the boost of that and the social media, in the last years, shows up a movement which plan is that people learn to have a healthy meals, forggeting about counting calories, this movement is well-known as Realfooding ...
openaire +1 more source
Alimentos ultraprocesados y su rol en la prevención de la obesidad [PDF]
María Villagrán +4 more
openaire +1 more source
La confusa comunicación en los envases de los ultraprocesados
Grado en Administración y Dirección de ...
openaire +1 more source

