Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Epidemiol Serv SaudeSilva MALD +7 more
europepmc +1 more source
Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]
Cad Saude PublicaGratão LHA +6 more
europepmc +1 more source
The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]
Rev Panam Salud PublicaGomes FS +6 more
europepmc +1 more source
Como afecta el consumo de ultraprocesados a la salud: revisión bibliográfica
There is not legally agreed definition of ultra-processed foods. However, the most accepted definition is from Monteiro et al. The NOVA food classification system is the most applied in the scientific literature to definition and identification of ultra-processed food. This system classifies food in four categories based on food processing.
openaire +1 more source
[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
europepmc +1 more source
[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]
Salud ColectCaimmi N.
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Epidemiol Serv SaudeCarvalho JB +3 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Cad Saude PublicaVítolo MR +4 more
europepmc +1 more source