Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Aten PrimariaDel Campo Giménez M +4 more
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[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Cad Saude PublicaVítolo MR +4 more
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[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]]. [PDF]
Acta Gastroenterol LatinoamEchague F, Pinto-Sánchez MI.
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Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Rev Saude PublicaGaviria-Salinas L +3 more
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[Low intake and deficiency of vitamin D in Mexican adolescents with obesity]. [PDF]
Rev Med Inst Mex Seguro SocMorales-Villar AB +7 more
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Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]
Rev Esc Enferm USPLizalde Hernández A +4 more
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Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Epidemiol Serv SaudeCosta AF +6 more
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La exposición a alimentos ultraprocesados y su relación con resultados adversos para la salud
Evidencia. Actualización en la Práctica AmbulatoriaAlejandra Delfante
doaj +1 more source
National health research priorities 2024-2030: a strategic vision for comprehensive wellbeing. [PDF]
Rev Peru Med Exp Salud PublicaHurtado-Roca Y, Cabezas C.
europepmc +1 more source