Results 111 to 120 of about 10,236 (220)
AgricultureRabbit meat production faces challenges due to the prevalence of gastrointestinal diseases in rabbits, exacerbated by restrictions on antibiotic use in European animal production.
Sabela Al-Soufi +10 more
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Revista Centro Azúcar, 2023 Introducción: Estudios realizados han demostrado que la macroalga Ulva lactuca es la mayor receptadora de CO2. En Cuba se está valorando la posibilidad de instalar una planta para su cultivo intensivo, que contribuya a mitigar el CO2 y permita obtener ...
Lilyana Carbonell Sorí +3 more
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在水生与气生状态下石莼光合作用对光照和温度的响应(英文) [PDF]
, 2003 如何对付由于高潮时的水生状态与低潮时的气生状态高频率循环所导致的不同环境条件 ,是潮间带海藻的光合作用所面临的独特问题。对采自汕头沿岸的石莼 (Ulvalactuca)在水生和气生不同状态下光合作用对光照和温度的响应特性进行了测定 ,以探讨这种常见的潮间带绿藻在潮汐循环背景下的光合特性。在气生状态下 ,光饱和净光合速率 (Pmax)随气生暴露时间的变化模式可以很好地用三次方程进行描述 ,而温度影响方程的系数 ;当水分损失为 1 5 %时 ,石莼的Pmax增加至最大值 ,然后Pmax随进一步脱水而下降 ,
邹定辉,高坤山
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Screening of the Antibacterial Activity of Some Marine Algae Against Fish and Human Pathogens
Journal of High Institute of Public Health, 2009 This study aims to investigate the effect of some algal extracts as antibacterial agents against some pathogenic bacteria. Thus the ethyl acetate and methanolic extracts of the marine algae Ulva lactuca, Enteromorpha compressa, Ulva fasciata, Pterocladia
Sahar Wefky +3 more
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Minimum light requirement for growth in Ulva lactuca
Marine Ecology Progress Series, 1988 Growth and photoadaptation were measured in Ulva lactuca discs kept in the laboratory at cont~nuous photon flux densities between 0 and 55 km01 m-' S-' a t 7 "C. The light compensation point for growth (I,) was ca 2.5 pm01 m-'s-' and was similar to the minimum hght compensation point for photosynthesis of U. lactuca.
openaire +1 more source
Ecological studies on the Fauna Associated with Economic Seaweeds of South India.3. Food preferences of selected Algivorous Gastropods [PDF]
, 1978 The importance of algivorous animals in the ecology of economic seaweeds has been recognised by many workers (Tilden, 1927; Leighton, 1960; Chapman, 1962; North, 1962, 1963; Boney. 1966).
Mohan Joseph, M
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Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan
Jurnal Pengolahan Hasil Perikanan IndonesiaDinding sel Ulva lactuca menghasilkan ulvan yang merupakan hidrokoloid bersulfat dan berpotensi sebagai antioksidan. Penelitian ini bertujuan untuk menentukan pengaruh lama pemanasan dalam autoklaf (15 dan 20 menit; 121℃) terhadap rendemen, kadar gula dan sulfat, serta aktivitas antioksidan ulvan.
Agoes Mardiono Jacoeb +2 more
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Future FoodsThe present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad +4 more
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Analysis of Iodine Content in Seaweed and Estimation of Iodine Intake [PDF]
, 2017 Seaweed has become food the most popular in many Asian countries because apart from has a distinctive taste, seaweeds having the mineral content needed by the body.
Rasyid, N. Q. (Nur)
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Extraction of Cellulose from Ulva lactuca Algae and Its Use for Membrane Synthesis. [PDF]
Polymers (Basel), 2023 Patrichi CAM +5 more
europepmc +1 more source