Results 61 to 70 of about 10,279 (217)

Tracking environmental trends in the Great Bay Estuarine System through comparisons of historical and present-day green and red algal community structure and nutrient content [PDF]

open access: yes, 2011
Monitoring macroalgae populations is an effective means of detecting long term water quality changes in estuarine systems. To investigate the environmental status of New Hampshire’s Great Bay National Estuarine Research Reserve, this study assessed the ...
Harris, Larry G.   +3 more
core   +1 more source

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui   +7 more
wiley   +1 more source

Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors [PDF]

open access: yesBIO Web of Conferences
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats.
Soufi Jaouad   +4 more
doaj   +1 more source

Bacterial Microbiome Composition and Functional Potentials Across Digestive Regions of Wild New Zealand Abalone (Haliotis iris)

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Abalone are valuable commercial marine gastropods, supporting both aquaculture and fishery markets. An important ecological aspect of their survival and physiological performance in a given habitat is a complex and balanced symbiotic relationship with microbes in their digestive system.
Jinchen Guo   +3 more
wiley   +1 more source

Evaluation of hydrogel formulated with seaweed extract (Ulva lactuca) for incised wound healing in white rats (Rattus norvegicus)

open access: yesJurnal Teknologi Laboratorium
Skin, as the largest organ in the human and animal body, serves as the main protection against various external factors such as sharp objects, extreme temperatures, chemicals, or physical trauma.
Stephanie Taniwan   +3 more
doaj   +1 more source

Antioxidative, cytotoxic, and anti-metastatic potentials of Laurencia obtusa and Ulva lactuca seaweeds

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2021
Objective: To investigate the antioxidant and cytotoxic properties of the most active extracts from Ulva lactuca and Laurencia obtusa against colon and cervical cancer cell lines. Methods: The antioxidant radical scavenging activity of the algal extracts
Reem Al Monla   +5 more
doaj   +1 more source

Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]

open access: yes, 2009
This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core  

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

open access: yeseFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar   +7 more
wiley   +1 more source

Ulva lactuca Linnaeus 1753

open access: yes, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part U), pp. 906-910 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 906, DOI: 10.5281/zenodo ...
openaire   +1 more source

Potential Use of Ulva Lactuca as Feed Ingredient for Tilapia [PDF]

open access: yes, 2016
Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients.
Giri, I. N. (I)   +3 more
core   +1 more source

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