Results 1 to 10 of about 10,379 (186)

Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu [PDF]

Ciência Rural, 2012
O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do semiárido nordestino. A polpa utilizada nos experimentos foi submetida a análises físico-químicas e
Breno de Paula, Celso Duarte Carvalho Filho, Virginia Martins da Matta, Julia da Silva Menezes, Pâmela da Costa Lima, Claudia Oliveira Pinto, Lauro Eduardo Macedo Guedes Conceição   +6 more
doaj   +7 more sources

Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil [PDF]

Brazilian Archives of Biology and Technology, 2022
Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content ...
Renata Carmo de Assis, Adriana Camurça Pontes Siqueira, João Pedro da Silva Oliveira, Francisco Luan Fonsêca da Silva, Wladiana Oliveira Matos, Sandro Thomaz Gouveia, Carla Soraya Costa Maia, Gisele Simone Lopes   +7 more
doaj   +5 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa [PDF]

Molecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi.
Antonia Thassya Lucas dos Santos, Joara Nályda Pereira Carneiro, Rafael Pereira da Cruz, Débora Lima Sales, Jacqueline Cosmo Andrade-Pinheiro, Maria Audilene de Freitas, Marta Regina Kerntopf, Gyllyandeson de Araújo Delmondes, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Francisco Lucas Alves Batista, Francisco Ernani Alves Magalhães, Ivo C. Pita Neto, Maria Flaviana Bezerra Morais-Braga, Radosław Kowalski, Grazyna Kowalska, Aleksandra Szopa, Tomasz Baj, Henrique Douglas Melo Coutinho   +18 more
doaj   +2 more sources

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours [PDF]

Foods, 2021
Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds.
Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca, Leandro S. Oliveira   +3 more
doaj   +2 more sources

Sorvete de umbu e mangaba com propriedade funcional

Revista Segurança Alimentar e Nutricional, 2021
Objetivou-se elaborar e avaliar formulações de sorvete com Bacillus clausii e frutooligossacarídeo. Inicialmente, foi realizada uma pesquisa com 66 consumidores de sorvete, por meio de questionários, para identificar quais frutas seriam adicionadas aos ...
Caroline dos Santos Melo, Igor Macedo Ferreira, Ana Mara Oliveira e Silva , Michelle Garcêz de Carvalho   +3 more
doaj   +4 more sources

Aproveitamento industrial do umbu: processamento de geléia e compota Industrial use of umbu: jelly and fruit-in-syrup processing

Ciência e Agrotecnologia, 2003
O umbu (Spondias tuberosa Arr. Cam.) é uma fruta nativa da Região Nordeste do Brasil. Ainda não devidamente caracterizado, particularmente no que se refere ao seu potencial para industrialização, o umbu demanda pesquisas.
Marília I. S. Folegatti, Fernando C. A. U. Matsuura, Ricardo L. Cardoso, Sérly S. Machado, Andréa S. Rocha, Renata R. Lima   +5 more
doaj   +2 more sources

AN UNUSUAL CASE OF PENILE TUMOR: GIANT SIZED VERRUCIFORM XANTHOMA OF PENIS

Jurnal Urologi Indonesia, 2023
Objective: This study aims to present a case of Verruciform Xanthoma (VX) on penile shaft. Case(s) Presentation: A 60 years old man was admitted to our hospital with a large sized (8cm) cauliflower like tumor on his penile shaft which started to appear ...
Aditya Yogarama, Josep Joko Hendratno
doaj   +1 more source

Elaboração de Suco Tropical de Umbu

Research, Society and Development, 2021
O Nordeste é uma região que se destaca como principal produtor de frutas no Brasil, com grande diversidade de frutas tropicais ainda pouco exploradas, como por exemplo o umbu que possui quantidades significativas de nutrientes, nesse contexto, o presente estudo teve como objetivo desenvolver um suco tropical de umbu da polpa congelada e do fruto in ...
Aurianna Coelho Barros, Helisvanhah Gretta Antunes Rodrigues Bispo, Páulia Maria Cardoso Lima Reis, Silvana Bélem de Oliveira Vilar, Nailton de Macedo Albuquerque Junior, Iasmim Pereira Oliveira, Douglas Vinicius Pinheiro de Figueiredo   +6 more
openaire   +2 more sources

Elaboration of Tropical Umbu Juice

, 2021
The Northeast is a region that stands out as the main fruit producer in Brazil, with a great diversity of tropical fruits still little explored, such as umbu that has significant amounts of nutrients, in this context, this study aimed to develop a tropical juice of umbu from frozen pulp and fruit in-natura. All samples were submitted to microbiological
Barros, Aurianna Coelho, Bispo, Helisvanhah Gretta Antunes Rodrigues, Reis , Páulia Maria Cardoso Lima, Vilar , Silvana Bélem de Oliveira, Albuquerque Junior, Nailton de Macedo, Oliveira , Iasmim Pereira, Figueiredo, Douglas Vinicius Pinheiro de   +6 more
openaire   +2 more sources

Gas exchange in umbu tree accessions

Comunicata Scientiae, 2023
The objective of this work was to evaluate gas exchanges in umbu tree accessions. A 5 × 7 × 2 split-split plot experiment was carried out in a completely randomized design (five accessions – BRS-68, EPAMIG-05, BGU-61, BGU-75, and BGU-50 × seven evaluation dates × two reading times – 8 a.m. and 2 p.m.) with three repetitions. The lower leaf temperatures
Sérgio Luiz Rodrigues Donato, Alessandro de Magalhães Arantes, Beatriz Lima Barros, Joel da Silva de Deus, Ednei de Souza Pires   +4 more
openaire   +2 more sources