Results 121 to 130 of about 10,398 (199)

Variabilidade genética entre acessos de Umbu-Cajazeira mediante análise de marcadores ISSR

open access: yesRevista Brasileira de Fruticultura, 2011
A umbu-cajazeira (Spondias sp.) é uma frutífera nativa do Semiárido brasileiro, ainda em fase de domesticação, cujos frutos apresentam excelentes perspectivas de aproveitamento comercial.
Ivonilda Barbosa Brito Santana   +6 more
doaj  

POPULAÇÃO MICROBIANA, DISPONIBILIDADE DE NUTRIENTES E CRESCIMENTO DE UMBUZEIRO EM SUBSTRATOS CONTENDO RESÍDUOS ORGÂNICOS

open access: yesRevista Caatinga, 2015
The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of ...
ERIKA VALENTE DE MEDEIROS   +5 more
doaj  

Adult Hirschsprung's disease: A case report and literature review. [PDF]

open access: yesInt J Surg Case Rep, 2021
Gamez C   +6 more
europepmc   +1 more source

Pengaruh Perubahan Tutupan Lahan Terhadap Kondisi Hidrologis Kawasan Daerah Aliran Sungai Talau [PDF]

open access: yes, 2009
The affect of landcover changes on regional hydrological conditions of Talau Watershed. Deforestation and landcover changes are influenced factors on global climate changes.
Ngaji, A. U. (Alfred)
core  

Study of the umbu (Spondias tuberosa Arruda Câmara) osmotic dehydration process
Estudio del processo de deshidratación osmótica de umbu

open access: yesSemina: Ciências Agrárias, 2013
The umbu (Spondias tuberosa Arruda Câmara) is a fruit native of Northeastern semi-arid with large productive capacity and excellent nutritional characteristics that have been underused in the family farming of the region. Aiming to minimize post-harvest losses and add value to the fruit, this research has the objective of studying the osmotic ...
Catiana Freitas Pinto de Oliveira   +4 more
openaire   +1 more source

Morphological and molecular characterization of Umbu-Cajá tree in the northeast region of Brazil

open access: yesBiotecnología Vegetal, 2017
The umbu-cajá (Spondias sp.) is a fruit specie native of the brazilian semiarid region with high potential for cultivation. The juicy pulp is used in the production of juices and nectars.
Euriann Lopes Marques Yamamoto   +4 more
doaj  

Produtividade de genótipos de trigo duplo propósito submetidos ao pastejo com vacas em lactação

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Esta pesquisa foi conduzida com o objetivo de avaliar a produtividade de dois genótipos de trigo de duplo propósito, BRS Tarumã e BRS Umbu, submetidos ao pastejo com vacas em lactação.
M.P. Quatrin   +9 more
doaj   +1 more source

Monitoring Behaviour in African Elephants during Introduction into a New Group: Differences between Related and Unrelated Animals. [PDF]

open access: yesAnimals (Basel), 2021
Hörner F   +6 more
europepmc   +1 more source

Knowledge, attitudes, and practices of Anopheles mosquito control through insecticide treated nets and community-based health programs to prevent malaria in East Sumba Island, Indonesia. [PDF]

open access: yesPLOS Glob Public Health, 2022
Bandzuh JT   +12 more
europepmc   +1 more source

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