Results 71 to 80 of about 10,398 (199)
Photosynthetic response of umbu trees to vapor pressure deficit
Pesquisa Agropecuária Brasileira, 2022 Abstract The objective of this work was to evaluate the photosynthetic response to vapor pressure deficit (VPD) in umbu (Spondias tuberosa) tree accessions. The experiment was carried out in a completely randomized design in a 5×7×2 factorial arrangement (five umbu accessions – BRS-68, EPAMIG-05, BGU-61, BGU-75, and BGU-50 –, seven evaluation times ...
Sérgio Luiz Rodrigues Donato +3 more
openaire +4 more sources
Case Reports in Ophthalmological Medicine, Volume 2025, Issue 1, 2025.Introduction: This study is aimed at describing a patient with unilateral retinal pigment epithelium dysgenesis (URPED) using multimodal retinal imaging combined with ocular microperimetry and multifocal electroretinogram (ERG) analysis. Case presentation: A 56‐year‐old healthy male was referred for a routine ophthalmologic control.
Beatriz de Lucena Ribeiro +8 more
wiley +1 more source
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.) [PDF]
Ciência e AgrotecnologiaThe umbu-cajazeira (Spondias sp.) is a fruit tree native to the semi-arid of Brazil, with significant environmental and agro-socioeconomic potential for the region.
Patrycia Elen Costa Amorim +5 more
doaj +1 more source
participação da mulher Katokinn no Ritual Corridas do Umbu
Revista de Estudos Indigenas de Alagoas - Campiô, 2022 Resistente há quase cem anos no interior de Alagoas, na atual cidade de Pariconha, o povo indígena Katokinn conseguiu seu reconhecimento étnico em 2003 e até então não alcançou a demarcação do seu território, vivendo em uma situação periférica, eles resistem.
Letícia Alves Valentim +1 more
openaire +1 more source
Food Science &Nutrition, Volume 12, Issue 4, Page 2747-2759, April 2024.The effects of blueberry (BB) and jujube fruits (JF) on ice cream were examined. BB and JF improved the total phenolic content and antioxidant activity of samples. The ice cream added BB and JF had similar general acceptance scores with the control.
Gülsüm Şentürk +3 more
wiley +1 more source
Ensaio estadual de cultivares de trigo do Rio Grande do Sul, 2008. [PDF]
, 2019 bitstream/item/34687/1/ensaio-estadual-cultivares2008 ...
CAIERÃO, E., CASTRO, R. L. de
core +1 more source
Food Bioengineering, Volume 3, Issue 1, Page 97-109, March 2024.Spouted bed drying and freeze‐drying were evaluated. Probiotic umbu‐cajá pulp powder is stable and can be stored. Probiotic umbu‐cajá pulp powder had viable cell counts of 12 Log CFU g−1. Freeze‐drying increased levels of bioactive compounds, including phenolics and carotenoids. Abstract This study aimed to assess the effects of spouted bed (SB) drying
Aline Pacheco Albuquerque +5 more
wiley +1 more source
TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS
Revista INGI, 2018 O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva +2 more
doaj
Acta Scientiarum: Technology, 2016 The food sector depends on consumers and their social behavior. Since currently more and more consumers seek healthy products, exotic fruits have been increasingly on demand, with great opportunities for innovation.
Luís Gomes de Moura Neto +5 more
doaj +1 more source
Análise conjunta de caracteres quantitativos e qualitativos em acessos de umbu-cajazeira. [PDF]
, 2011 Pertencente à família Anacardiaceae, a umbu-cajazeira é uma frutífera nativa do Nordeste brasileiro, ainda em fase de domesticação, que apresenta acentuada variabilidade em função das variações morfológicas entre frutos (LIMA et al., 2002; CARVALHO et al.
AMORIM, E. P. +6 more
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