Influence of Media Storage Sand and Plastic Seeds with the Provision of Cooling Water to Over Change in Quality of Kepok Banana (Musa Normalis L) [PDF]
, 2014 Banana is a climacteric fruit is fruit that will perpetuate the process of maturity even though it has been harvested and is followed by the process of damage due to perpetuate fruit respiration and metabolic processes.
Ikhsan, A. M. (Artamy)
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Estimation of Shelf Life “Halua Kenari” Using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small and Medium Enterprises at Sitaro Archipelago [PDF]
, 2015 The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics.
Djarkasi, G. S. (Gregoria) +2 more
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Prediction the Shelf Life of Instan Porridge Fortified with Cathfish (Pangasius Hypopthalmus) Protein Concentrate Using Different Packaging [PDF]
, 2016 The aimed of this research was to predict the shelf life of instant porridge fortified with cathfish (Pangasius hypopthalmus) protein concentrate using aluminium foil and HDPE packaging coated with paperboard.
Dewita, D. (Dewita) +2 more
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Prediction of Self Life of Kemplang Crackers Packaged in Polypropylene Plastick with Thickneses [PDF]
, 2013 Kemplang crackers are classified as absortive food. This may cause kemplang crackers are easly soggy and their texture become tougher and chewier. The objective of this research was to predict the self life of packaged kemplang crackers placed in ...
Novita, D. D. (Dwi) +2 more
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Pendugaan Umur Simpan Mi Instan Berbasis Tepung Jagung Lokal Riau dan Tapioka Menggunakan Metode Akselerasi [PDF]
, 2014 The purpose of this study was to determine the shelf life of instant noodles made from local corn flour with or without the addition of tapioca. This study was conducted experimentally using the Accelerated Storage Studies Method by keeping the products ...
Ginting, M. T. (Matius) +2 more
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Karakterisasi Dan Umur Simpan Sirup Buah Mangrove Pedada (Sonneratia caseolaris)
JURNAL PENGOLAHAN PERIKANAN TROPISSirup adalah minuman ringan yang terdiri dari larutan gula pekat dengan berbagai rasa, memiliki minimal 65% kandungan gula dan memiliki masa simpan pendek karena kandungan airnya yang tinggi. Sirup buah pedada mengandung 70,6% vitamin C, 1,24% protein, 0,24% lemak, dan 1,74% karbohidrat.
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PENGGUNAAN KEMASAN VAKUM UNTUK MEMPERPANJANG UMUR SIMPAN JAJANAN GRONTOL JAGUNG
, 2019 Makanan tradisional Indonesia sangat beragam dan biasanya terbuat dari bahan nabati seperti beras, ubi, dan jagung. Jagung adalah salah satu serealia yang tinggi karbohidrat sehingga biasanya dimakan sebagai pengganti nasi. Salah satu olahan jagung adalah grontol.
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Jurnal Pangan dan Agroindustri, 2014 Minuman serbuk berserat yang berasal dari tepung porang dan karagenan, mempunyai beberapa kelebihan yaitu diversifikasi pangan berbahan baku lokal dan mengandung serat pangan 44.18%.
Chilyatul Mustafidah +1 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015 Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif +2 more
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Kajian Umur Simpan Bakso Ayam pada Suhu Pendinginan yang Berbeda
Jurnal Teknologi Hasil Peternakan, 2021 Sari Usih Natari, Bambang Kholiq Mutaqin
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