Results 91 to 100 of about 517 (173)

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis. [PDF]

Sci Rep
Ilias B, Abdelaziz B, Anas EN, Douzi S, Douzi H.   +4 more
europepmc   +1 more source

Antioxidant protein signatures in honey: botanical influence and proteomic variability. [PDF]

Food Chem X
Čeksterytė V, Kaupinis A, Gvazdauskė G, Navakauskienė R, Jaškūnė K.   +4 more
europepmc   +1 more source

Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects. [PDF]

Foods
Barbarić A, Saftić Martinović L, Marijanović Z, Juretić L, Jurič A, Petrović D, Šoljić V, Gobin I.   +7 more
europepmc   +1 more source

Multidimensional analysis of honey from Eastern Anatolia (Kars): Pollen spectrum, physicochemical properties, and antimicrobial activity. [PDF]

PLoS One
Akpınar S, Mutlu N.
europepmc   +1 more source

Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant. [PDF]

Foods
Cucu AA, Bobiș O, Bonta V, Moise AR, Pașca C, Cornea-Cipcigan M, Mărgăoan R, Dezsi Ș, Botezan S, Baciu ED, Giurgiu AI, Mălinaș A, Dezmirean DS.   +12 more
europepmc   +1 more source

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II. [PDF]

Foods
Escuredo O, Seijo MC.
europepmc   +1 more source

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections. [PDF]

Microorganisms, 2023
Balázs VL, Nagy-Radványi L, Bencsik-Kerekes E, Koloh R, Szabó D, Kocsis B, Kocsis M, Farkas Á.   +7 more
europepmc   +1 more source

Preliminary Characterization of Bulgarian Forest Honeys: Oak Honeydew and Coniferous Varieties. [PDF]

Foods
Mladenova E, Balkanska R, Shumkova R.
europepmc   +1 more source

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. [PDF]

Foods
Quirantes-Piné R, Sanna G, Mara A, Borrás-Linares I, Mainente F, Picó Y, Zoccatelli G, Lozano-Sánchez J, Ciulu M.   +8 more
europepmc   +1 more source

Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC-MS/MS. [PDF]

Food Sci Nutr
Paksoy N, Durmaz H, Altun SK, Aydemir ME.   +3 more
europepmc   +1 more source