Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review. [PDF]
Nyarko K, Mensah S, Greenlief CM.
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Physicochemical properties of fifteen flower honey samples from five districts in Türkiye. [PDF]
Ucuncu O, Kul MK, Baltaci C, Aykoc AM.
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Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. [PDF]
Anjos O, Miguel MDG.
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Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market. [PDF]
Abouelenein D +10 more
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Tracing the botanical origins of UK heather honey by relative quantification of plant DNA. [PDF]
Dodd S +5 more
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Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]
Sarmento TEC +12 more
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The protective effect of Saudi Arabian bee honey against excessive weight gain and obesity-related parameters in rats fed a high-fat diet. [PDF]
Al Tamim A +5 more
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Modulation of IL-1β and TGF-β1 Gene Expression in Stress-Induced Depression Rat Supplemented with Malaysian Acacia Honey. [PDF]
Mohamed AS +9 more
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Honey: Inorganic Composition as Possible Marker for Botanical and Geological Assignment. [PDF]
Inaudi P +4 more
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Enhancing antioxidant activity and quality of <i>Triadica cochinchinensis</i> honey via an automated temperature-humidity controlled cabinet. [PDF]
Jiang H +7 more
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