The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys. [PDF]
Wilczyńska A, Żak N.
europepmc +1 more source
Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis. [PDF]
Bento da Silva A, Duarte N.
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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. [PDF]
Tripodi G +5 more
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy. [PDF]
Mara A +9 more
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BeSafeBeeHoney - BeeForward: Exploring Beekeeping Innovations and Science. [PDF]
europepmc +1 more source
Chestnut Honey Is Effective against Mixed Biofilms at Different Stages of Maturity. [PDF]
Koloh R +6 more
europepmc +1 more source
Analysis of δ<sup>13</sup>C and δ<sup>15</sup>N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification. [PDF]
Bilić Rajs B +5 more
europepmc +1 more source
Hepatoprotective Evidence for the Individual Ingredients of a Standardized Sri Lankan Polyherbal Formulation: A Scoping Review. [PDF]
Jayawardhana GJ +3 more
europepmc +1 more source
Ecological, Apicultural, and Therapeutic Value of <i>Vachellia tortilis</i> and <i>Ziziphus spina-christi</i> Honeys in the United Arab Emirates: A Model for Sustainable Use in Arid Ecosystems. [PDF]
Mokhtar FA +10 more
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