Results 121 to 130 of about 517 (173)

The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. [PDF]

Foods
Harbane S, Escuredo O, Saker Y, Ghorab A, Nakib R, Rodríguez-Flores MS, Ouelhadj A, Seijo MC.   +7 more
europepmc   +1 more source

Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys. [PDF]

PLoS One
Bereksi-Reguig D, Allali H, Bouchentouf S, Tani NK, Kowalska G, Kowalczyk D, Wyrostek J, Zielińska E, Kowalski R.   +8 more
europepmc   +1 more source

A review of short-term weather impacts on honey production. [PDF]

Int J Biometeorol
Vincze C, Leelőssy Á, Zajácz E, Mészáros R.   +3 more
europepmc   +1 more source

Application of Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics to Reveal Metabolites Related to Antioxidant Activity in Buckwheat Honey. [PDF]

Molecules
Pogoda E, Kuś PM.
europepmc   +1 more source

Effect of floral variation on the proximate and mineral composition of bee pollen in Dale Sedi District, Kellem Wollega Zone, Western Ethiopia. [PDF]

BMC Plant Biol
Tesfaye O.
europepmc   +1 more source

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Amino acids profile of Serbian unifloral honeys

Journal of the Science of Food and Agriculture, 2013
AbstractBACKGROUNDThe free amino acids profile of 192 samples of seven different floral types of Serbian honey (acacia, linden, sunflower, rape, basil, giant goldenrod, and buckwheat) from six different regions was analysed in order to distinguish honeys by their botanical origin.RESULTSThe most abundant amino acids were proline, alanine, phenylalanine,
Keckes, Jelena, Trifković, Jelena, Andrić, Filip, Jovetić, Milica, Tešić, Živoslav Lj., Milojković-Opsenica, Dušanka   +5 more
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Sugar profiles of Spanish unifloral honeys

Food Chemistry, 1997
The levels of various sugars (fructose, glucose, sucrose, maltose, maltulose, kojibiose, isomaltose, raffinose, erlose and melezitose) as well as the glucose/fructose and glucose/water ratios were determined in different Spanish unifloral honey types (rosemary, orange blossom, lavender, sunflower, eucalyptus, heather, honeydew).
Rufino Mateo, Francisco Bosch-Reig
openaire   +1 more source

Selenium content of Portuguese unifloral honeys

Journal of Food Composition and Analysis, 2011
Abstract The selenium contents of a total of 62 unifloral honeys from Erica spp ., Castanea sativa , Eucalyptus spp ., Lavandula stoechas , Citrus spp . and Echium plantagineum honeys collected in Portugal were determined by fluorometry after reaction with 2,3-diaminonaphthalene.
Filipe Costa-Silva, Miguel Maia, Carlos C. Matos, Ema Calçada, Ana I.R.N.A. Barros, Fernando M. Nunes   +5 more
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Chemometric classification of Northern India unifloral honey

Acta Alimentaria, 2013
The characterization of four types of Indian honeys (Trifolium alexandrinum (berseem clover), Brassica sp. (mustard), Helianthus annuus (sunflower), Eucalyptus lanceolatus) was carried out on the basis of their quality parameters (moisture, pH, free acidity, reducing sugars, sucrose, fructose/glucose ratio, colour, ash content, proline content ...
Kamboj, R., Bera, M., Nanda, V.
openaire   +2 more sources