Results 151 to 160 of about 517 (173)
Some of the next articles are maybe not open access.
Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing
Carbohydrate Polymers, 2019Yadong Tang, Han Wang
exaly
Comprehensive Reviews in Food Science and Food Safety, 2016
Md Solayman, Md Asiful Islam, Nadia Alam
exaly
Md Solayman, Md Asiful Islam, Nadia Alam
exaly
Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents
Journal of Agricultural and Food Chemistry, 1990Seng To Tan +3 more
openaire +1 more source
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety, 2017Sonia Soares +2 more
exaly
High concentration honey chitosan electrospun nanofibers: Biocompatibility and antibacterial effects
Carbohydrate Polymers, 2015Hassan M Azzazy, Hassan M E Azzazy
exaly
Contribution to the description of rare unifloral honeys: ivy (Hedera helix L.) honey
Introduction: Climate change, global warming and a longer period of high temperatures during the autumn months favour the appearance of rare unifloral types of honey that have rarely appeared as unifloral. One such honey type is ivy (Hedera helix L.) honey that is produced during September and October when daily temperatures are between 25 and 30 °C ...Bubalo, Dragan +4 more
openaire
Application of analytical methods in authentication and adulteration of honey
Food Chemistry, 2017Amna Jabbar Siddiqui +2 more
exaly
Determination of metal content in honey by atomic absorption and emission spectrometries
TrAC - Trends in Analytical Chemistry, 2009Paweł Pohl
exaly