Results 161 to 170 of about 517 (173)

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Food Chemistry, 2015
Mete Severcan, Erik Goormaghtigh, Irfan Kandemir   +2 more
exaly  

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Food Chemistry, 2015
Rasmus Bro, Ivana Zekovic, Miroslav D Dramićanin   +2 more
exaly  

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Molecules, 2018
Danila Cianciosi, Tamara Yuliett Forbes-Hernandez, Sadia Afrin   +2 more
exaly  

Recent advancements in detecting sugar-based adulterants in honey – A challenge

TrAC - Trends in Analytical Chemistry, 2017
Liming Wu, Lanzhen Chen, Xiaofeng Xue
exaly  

Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability

Trends in Food Science and Technology, 2019
Katarzyna Samborska
exaly  

The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Foods, 2014
Massimiliano Gasparrini, Tamara Yuliett Forbes-Hernandez, Luca Mazzoni   +2 more
exaly  

Chemical markers of varietal unifloral honeys

Chemik : miesięcznik naukowo-techniczny, 2014
openaire  

Characterization of unifloral honeys produced in Turkey

2012
Kolaylı, Sevgi, Yıldız, O, SİLİCİ, Sibel, Şahin, Hüseyin, Akyüz, E, Doruk, O, Aliyazıcıoğlu, R   +6 more
openaire   +1 more source

Honey, I shrunk the nucleus

Nature Reviews Molecular Cell Biology, 2014
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
exaly