Results 11 to 20 of about 517 (173)
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions [PDF]
FoodsDiscrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication.
Andrea Mara +14 more
doaj +2 more sources
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey [PDF]
MoleculesThe nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. C. pi. Shen (Codonopsis pilosula (Franch.) var. modesta (Nannf.) L. T.
Ningxin Qi +8 more
doaj +2 more sources
Honey as a Sugar Substitute in Gluten-Free Bread Production [PDF]
FoodsIn recent years, there has been a significant focus on enhancing the overall quality of gluten-free breads by incorporating natural and healthy compounds to meet consumer expectations regarding texture, flavor, and nutritional value. Considering the high
Michela Cannas +4 more
doaj +2 more sources
Characteristics of the bitter and sweet honey from Algeria Mediterranean coast [PDF]
Veterinary World, 2019 Aim: This study aimed to compare the physicochemical, the biochemical, and the antioxidant characteristics of unifloral bitter honey and polyfloral sweet honey.
Ines Otmani +4 more
doaj +1 more source
Characterization of unifloral honeys [PDF]
Apidologie, 1995 Une etude approfondie a ete effectuee sur 14 types de miel unifloral sur la base des proprietes organoleptiques, microscopiques (analyse melissopalynologique qualitative et quantitative) et physico-chimiques (couleur, humidite, cendres, HMF, diastase, pH, acidite totale, conductibilite electrique, rotation specifique et sucres).
L. Persano Oddo +3 more
openaire +1 more source
The sources and quality of Iranian honey
Heliyon, 2021 Iran is one of the largest honey-producing countries worldwide and is considered as an important source of honey for international markets. However, since Iran is not registered for honey export to Europe, the quality of Iranian honey remains unknown to ...
Elmira Khansaritoreh +8 more
doaj +1 more source
Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.) [PDF]
Journal of Central European Agriculture, 2020 The honey bee forage resources in the Neretva Valley enable production of unifloral Satsuma mandarin (Citrus unshiu Marc.) honey. Given the insufficient knowledge about this type of honey, the aim of this study was to establish its botanical origin ...
Saša Prđun +3 more
doaj +1 more source
Meads with Brazilian honey from different botanical origins [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate the quality of meads prepared with multifloral honey, unifloral orange blossom honey, and a mixture of both. To prepare the meads, multifloral honey and orange blossom honey from Southern and Southeastern Brazil,
Juciane Prois Fortes +3 more
doaj +1 more source
Anthropological significance of Tilia trees in Japan
Ecology and Evolution, Volume 13, Issue 7, July 2023., 2023 Both historically and at present, Tilia trees are valuable to the people in Japan. However, despite their importance, Japanese Tilia trees received limited scientific attention compared with European Tilia species. This review highlights the various uses of Tilia trees and identifies the understudied aspects of their applications.
Daniel Janowski
wiley +1 more source
Applications in Plant Sciences, Volume 11, Issue 2, March-April 2023., 2023 Abstract Premise Pollen collected by honey bees from different plant species often differs in color, and this has been used as a basis for plant identification. The objective of this study was to develop a new, low‐cost protocol to sort pollen pellets by color using high‐energy violet light and visible light to determine whether pollen pellet color is ...
Charlie P. Bailey +7 more
wiley +1 more source