Results 21 to 30 of about 517 (173)
Consumer preferences for the color of unprocessed animal foods
Journal of Food Science, Volume 88, Issue 3, Page 909-925, March 2023., 2023 Abstract Consumer choices for food products are often based on appearance; one important aspect being product color. We systematically review the literature on consumer preferences for the color of raw beef, pork, poultry, bee honey, cow milk, and chicken eggs to inform future food technology and marketing research; a total of 40 studies were ...
Brianne Andrea Altmann +2 more
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Pollen analysis of natural honeys from the central region of Shanxi, North China. [PDF]
PLoS ONE, 2012 Based on qualitative and quantitative melissopalynological analyses, 19 Chinese honeys were classified by botanical origin to determine their floral sources.
Xiao-Yan Song, Yi-Feng Yao, Wu-De Yang
doaj +1 more source
EFSA Journal, Volume 20, Issue 4, April 2022., 2022 Abstract The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of hydroxymethylfurfural (HMF) in honey bee feed. HMF is a degradation product of particular sugars and can be present in bee feed. HMF is of low acute toxicity in bees but causes increased mortality upon chronic exposure. A benchmark dose
EFSA Panel on Contaminants in the Food Chain (CONTAM) +27 more
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Honey as a bioindicator of environmental organochlorine insecticides contamination
Brazilian Journal of Biology, 2021 Honey is a suitable matrix for the evaluation of environmental contaminants including organochlorine insecticides. The present study was conducted to evaluate residues of fifteen organochlorine insecticides in honey samples of unifloral and multifloral ...
M. Attaullah +11 more
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Main European unifloral honeys: descriptive sheets [PDF]
Apidologie, 2004 Livia PERSANO ODDOa*, Roberto PIROb with the collaboration of: Etienne BRUNEAU, Christine GUYOT-DECLERCK (Belgium); Tzeko IVANOV (Bulgaria); Ji ina PISKULOVA (Czech Republic); Christian FLAMINI, Joel LHERITIER, Monique MORLOT (France); Harald RUSSMANN, Werner VON DER OHE, Katharine Von der OHE (Germany); Panagiota GOTSIOU, Sophia KARABOURNIOTI ...
Livia Persano Oddo, Roberto Piro
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Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 Stingless bee honey is a good source of antioxidants, which is attributed to the phenolic compounds. The type and concentration of phenolic compounds in honey can be affected by botanical origin. Therefore, in this study, Heterotrigona itama honey from three botanical origins (gelam, acacia, and starfruit) was evaluated for its antioxidant activity and
Sharina Shamsudin +5 more
wiley +1 more source
Floral Diversity in Different Types of Honey [PDF]
Brazilian Archives of Biology and Technology, 2019 Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey characterization relating to botanical origin.
Susana Linhares Haidamus +3 more
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Trace Elements and Heavy Metal Contents in West Algerian Natural Honey
Journal of Analytical Methods in Chemistry, Volume 2022, Issue 1, 2022., 2022 Analysis of trace elements and heavy metals in honey is essential for honey quality and safety and also monitoring environmental pollution. This study aimed to evaluate the composition of thirty‐seven honey samples of different botanical origins (14 multifloral and 23 unifloral) obtained from beekeepers located in the west region of Algeria ...
Dalila Bereksi-Reguig +6 more
wiley +1 more source
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity
Food Technology and Biotechnology, 2022 Research background. The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which ...
Tomislav Pavlešić +6 more
doaj +1 more source
BioMed Research International, Volume 2022, Issue 1, 2022., 2022 Honey has recently been rediscovered as an antibacterial and wound‐healing natural product. The medicinal properties of honey originate from the floral source used by bees. The objective of the current study was to evaluate the antimicrobial activity of Sudanese crude acacia bee honey and its solvent extracts regarding its biological activity and ...
Mahasin Wadi, Amjad Bashir
wiley +1 more source