Results 31 to 40 of about 517 (173)
Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia
Food Science &Nutrition, Volume 9, Issue 9, Page 4998-5005, September 2021., 2021 The study was conducted to identify and characterize the monofloral honey types in Gesha‐Sayilem forest and the study area honey meets the basic honey quality standards both at the national and international honey quality specifications. Abstract The study was conducted to identify and characterize the monofloral honey types found in the Gesha‐Sayilem ...
Admassu Addi, Tura Bareke
wiley +1 more source
Annals of Silvicultural Research, 2020 Eucalyptus species are important worldwide as melliferous plants, as a source of nectar and pollen, and contribute to the production of large quantities of honey, especially in summer when E. Camaldulensis Dhnh., the most common eucalyptus species in the
Ignazio Floris +5 more
doaj +1 more source
Molecules, 2021 Melissopalynology, antioxidant capacity and mineral and toxic element contents were analyzed in eight types of Hungarian honeys. Based on color, two groups were distinguished: light honeys comprised acacia, amorpha, phacelia and linden honeys; while dark
Alexandra Bodó +6 more
doaj +1 more source
Pollen analysis of honey from north-eastern Croatia
Poljoprivreda, 2018 Sixty honey samples from different parts of the north-eastern Croatia were examined for pollen content and pollen share. In total, 84 different pollen grains were identified belonging to 40 families.
Sanda Rašić +4 more
doaj +1 more source
What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys. [PDF]
PLoS ONE, 2012 Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Using bidimensional zymography, we have detected the, until now unrevealed, proteolytic activities present in row honey samples. The resulting zymograms were
Rocco Rossano +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 The aim of the study was to assess the impact of four unifloral honeys on the food-borne pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys’ antibacterial and biofilm degradation effects, as well as their antioxidant ...
Ágnes Farkas +11 more
doaj +1 more source
Sensors, 2018 Honey is usually classified as “unifloral„ or “multifloral„, depending on whether a dominating pollen grain, originating from only one particular plant, or no dominant pollen type in the sample is found.
Ambra R. Di Rosa +5 more
doaj +1 more source
Botanical species giving unifloral honey in Europe [PDF]
Apidologie, 2004 a Istituto Sperimentale per la Zoologia Agraria, Sezione di Apicoltura, Roma, Italy b Federal Dairy Research Station, Swiss Bee Research Centre, Liebefeld, Switzerland c Casa de la miel, Tenerife, Canarias, Spain d Laboratory of Analytical Chemistry, Mediterranean Agronomic Institute of Chania, Crete, Greece e Inspectorate for Health Protection and ...
Livia Persano Oddo +10 more
openaire +1 more source
Acta Palaeobotanica, 2020 In melissopalynological and physicochemical analyses of 14 honey samples collected from different rural and urban localities of Prayagraj District, Uttar Pradesh, 43 pollen types were identified and categorized as predominant (above 45%), secondary (16 ...
Vibhasa Shukla, Ajay Kumar
doaj +1 more source
Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys
Foods, 2021 Unifloral honeys are highly demanded by honey consumers, especially in Europe. To ensure that a honey belongs to a very appreciated botanical class, the classical methodology is palynological analysis to identify and count pollen grains.
Fernando Mateo +2 more
doaj +1 more source