Results 61 to 70 of about 517 (173)
Molecules, 2022 Honey is a highly consumed commodity due to its potential health benefits upon certain consumption, resulting in a high market price. This fact indicates the need to protect honey from fraudulent acts by delivering comprehensive analytical methodologies.
Georgios A. Koulis +13 more
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Agricultural and Food Science, 2012 Studies of unifloral honeys are rare in Finland, and thus there are no common traits accepted for their characterization. In our study lingonberry and mire were characterized.
Anneli Salonen, Riitta Julkunen-Tiitto
doaj
Molecules, 2021 Honey has good antimicrobial properties and can be used for medical treatment. The antimicrobial properties of unifloral honey varieties are different.
Yan-Zheng Zhang +6 more
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Molecules, 2021 Bioactive molecules from the class of polyphenols are secondary metabolites from plants. They are present in honey from nectar and pollen of flowers from where honeybees collect the “raw material” to produce honey.
Otilia Bobiş +4 more
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Specific Rotation and Carbohydrate Profile of Croatian Unifloral Honeys [PDF]
Czech journal of food sciences, 2010 Specific rotation and carbohydrate profile of Croatian black locust (Robinia pseudoacacia L.), sage (Salvia officinalis L.) and chestnut (Castanea sativa Mill.) honeys were determined. Fructose, glucose, sucrose, maltose (with cellobiose and trehalose), melezitose (with erlose), raffinose, and xylose were evaluated and quantified by HPLC, while ...
Bubalo, Dragan +3 more
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International Journal of Food Properties, 2019 Honey is a natural sweetener produced by honey bees from the secretions of plants. Honey is well-known for its nutritional and medicinal values since prehistoric times.
Yiuchung Cheung +3 more
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Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia [PDF]
Agroznanje, 2011 Along with increased production and due to higher economic gain some beekeepers resort to illegal measures such as the use of antibiotics in beekeeping. The presence of residues of antibiotics and sulphonamides is not allowed in honey and the presence of
Mladenović Mića +3 more
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From Flower to Honey Bouquet: Possible Markers for the Botanical Origin of Robinia Honey
The Scientific World Journal, 2014 Flowers are complex structures devoted to pollinator attraction, through visual as well as chemical signals. As bees collect nectar on flowers to produce honey, some aspects of floral chemistry are transferred to honey, making chemical markers an ...
Giovanna Aronne +3 more
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Some physicochemical and microscopic characteristics of Greek unifloral honeys [PDF]
Apidologie, 1995 Au total, 174 echantillons de miels unifloraux ont ete analyses: pin (n = 48), sapin (n = 16), châtaignier (n = 13), thym (n = 20), bruyere (n = 20), oranger (n =17), tournesol (n = 20) et coton (n = 20). On a determine la teneur en eau, en cendres, en HMF, en proline, l'activite enzymatique, la conductibilite electrique, le pH et les caracteristiques ...
A. Thrasyvoulou, J. Manikis
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Journal of Pharmaceutical Analysis, 2017 The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC).
Zheng Sun +6 more
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