Results 71 to 80 of about 517 (173)
Journal of Apicultural Science, 2016 In honey, the content of proteins, including the enzymes, is relatively low and has a minor nutritive significance. On the other hand, the proteins, including the enzymes, are usually used as honey quality evaluation parameters.
Flanjak Ivana +3 more
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Analysis of volatile compounds in three unifloral native Chilean honeys
Phyton, 2009 Tres mieles monoflorales se identificaron por la presencia notable de compuestos especificos usando analisis sensorial y SPME-GC-MS. Los olores a humo y a resina (o a propoleos) tipificaron la miel de quillay (Quillaja saponaria). La miel de corontillo (Escallonia pulverulenta) se caracterizo por sus aromas a caramelo y a vainilla, y la miel de ulmo ...
Montenegro Rizzardini, Gloria +5 more
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Temperature Effect on Rheological Behavior of Portuguese Honeys
Polish Journal of Food and Nutrition Sciences, 2018 In the present work the temperature effect on rheological properties of Portuguese honeys was studied for the first time. Two unifloral honeys – heather and rosemary – and a polyflower honey were analyzed.
Afonso Maria João +4 more
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PALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISATION OF CROATIAN HONEYS - CHRIST’S THORN (PALIURUS SPINA CHRISTI MILL.) HONEY [PDF]
Journal of Central European Agriculture, 2009 The aim of this research was to determine physicochemical parameters and pollen spectrum of Christ’s thorn (Paliurus spina christi Mill.) honey. 15 samples of honey from three production seasons were analysed.
DANIELA Kenjerić +4 more
doaj
Bioactive indicators related to bioelements of eight unifloral honeys.
Archivos latinoamericanos de nutricion, 2010 Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its great diversity is attributed to numerous factors (bee type, visited flora, environment, and management). The quality of honey is controlled with routine parameters (free acidity, diastase activity, reducing sugars, ash, water, hydroxymethyfurfural, and ...
Vit, Patricia +5 more
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Molecules, 2019 The aim of this study was to compare the physicochemical, the microbiological, and the antioxidant characteristics of unifloral honey, polyfloral honey, honeydew, and hay meadows honey.
Laura Agripina Scripcă +2 more
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Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
Foods, 2019 Honey color and other physicochemical characteristics depend mainly on the botanical and geographical origin. The study of these properties could make easier a correct classification of unifloral honey.
Olga Escuredo +3 more
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PLoS ONE, 2014 A melissopalynological analysis of fifty-one natural honey samples (twenty four spring, fifteen summer and twelve winter) collected during 2010-2011 from two east-coastal districts (20(0)20/ to 22(0)11/ N, 82(0)39/ to 87(0)01/ E) of Orissa, India was ...
Debasis Upadhyay +3 more
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Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity
Food Chemistry, 2011 (±)-3-Hydroxy-4-phenyl-2-butanone (1) and (+)-8-hydroxylinalool (2) were isolated from Greek honey samples and their structures were determined by spectroscopic and mass spectrometry methods. The enantiomeric ratio of 1 and 2 was determined using chiral GC-MS.
Melliou, E., Chinou, I.
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Palynological analysis of unifloral commercial honeys
, 2013 Se estudiaron 28 muestras de mieles etiquetadas como monoflorales de diverso tipo y de origen español: azahar (11), eucalipto (10) y romero (7), a través de los pertinentes métodos cuantitativos y cualitativos. El análisis cuantitativo mostró un contenido medio de elementos botánicos mayor en las mieles de eucalipto (354497 por 10 gramos de miel) que ...
Rodríguez de la Cruz, David +3 more
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