Results 11 to 20 of about 1,170,166 (360)
Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats [PDF]
British Journal of Nutrition, 2001 The aim of the present study was to examine the effect of reducing saturated fat in the diet, or partly replacing it with unsaturated fat, on the serum lipoprotein profile of human subjects. The study had two intervention periods, 8 weeks (phase 1) and 52 weeks (phase 2).
Mendis, Shanthi +2 more
openaire +4 more sources
Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). [PDF]
J Nutr, 2020 Background Walnuts have established lipid-/lipoprotein-lowering properties; however, their effect on lipoprotein subclasses has not been investigated. Furthermore, the mechanisms by which walnuts improve lipid/lipoprotein concentrations are incompletely ...
Tindall AM +2 more
europepmc +2 more sources
Studies on the mechanism of action of unsaturated fats on cholesterol metabolism in the rabbit. [PDF]
Journal of Clinical Investigation, 1965 Frederick A. Bieberdorf, Jean D. Wilson
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Unsaturated Fatty Acids and Their Immunomodulatory Properties
Biology, 2023 Simple Summary Diet can influence human health in both positive and negative ways. Ω-3 polyunsaturated fatty acids have an overall positive effect on humans. The sources of these fatty acids are primarily plant seeds and fish.
Salvatore J Coniglio +2 more
semanticscholar +1 more source
Effect of Saturated and Unsaturated Fats on the Concentration of Serum Cholesterol and Experimental Atherosclerosis [PDF]
Circulation Research, 1959 Alfred Steiner +2 more
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Nutrition & Metabolism, 2021 Background The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on ...
Zahra Gaeini +4 more
doaj +1 more source
Frontiers in Physiology, 2023 Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou +5 more
doaj +1 more source
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
European Journal of Medical Research, 2023 Background The association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous studies. However, synergistic or additive effects of multiple FA have received less attention. Hence, we aimed
Parvin Mirmiran +3 more
doaj +1 more source
Foods, 2023 Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers.
Lara Costantini +5 more
doaj +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source