Results 21 to 30 of about 24,748 (256)

Fats in Foods: Current Evidence for Dietary Advice [PDF]

, 2018
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning.
Joyce A. Nettleton, Hornstra, Gerard, Ingeborg A. Brouwer, Nettleton, Joyce A., Brouwer, Ingeborg A., Diekman, Connie, Connie Diekman, Ronald P. Mensink, Gerard Hornstra, Brouwer, Ingeborg A.; id_orcid, Mensink, Ronald P.   +10 more
core   +1 more source

The Role of Dietary Fats in the Development and Treatment of Endometriosis

Life, 2023
Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska, Magdalena Górnicka   +1 more
doaj   +1 more source

#261 : Nutrition Intervention in Endometriosis Pain Management: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Fertility & Reproduction, 2023
Background: Endometriosis is a chronic disease that affects approximately 10% of reproductive-age women, and one of the primary symptoms is pain, which can significantly impact quality of life and productivity.
Shafira Meidyana, Eka Fitria Sari
doaj   +1 more source

Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

Foods, 2021
The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat.
Atique Ahmed Behan, Muhammad Tayyab Akhtar, Teck Chwen Loh, Sharida Fakurazi, Ubedullah Kaka, Azira Muhamad, Anjas Asmara Samsudin   +6 more
doaj   +1 more source

Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats

Heliyon
This study aims to develop oleogel as a potential substitute for solid fats in the diet. A novel combination of unmodified Soy Protein Isolate (SPI) and Xanthan Gum (XG) have been utilized to gelate sunflower oil, using an emulsion template approach. The
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh   +2 more
doaj   +1 more source

RELATIONSHIP BETWEEN DIETARY FAT AND PHYSICAL FITNESS AMONG ATHLETES

The Rehabilitation Journal, 2020
Objective: to evaluate the relationship between dietary fats and physical fitness in young athlete of Pakistan. Methodology: An correlational study conducted in Pakistan Sports Board (PSB) in 2018, after the approval of Director Admin of ...
Syed Alamadar Hussein, Musa Haseeb, Ausaf Chaudhary, Muhammad Ashraf   +3 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Stability of unsaturated methyl esters of fatty acids on surfaces

Journal of Lipid Research, 1972
The stability of unsaturated methyl esters is greater when they are adsorbed on silica gel than when a glass surface is used. Storage of small samples adsorbed on silica gel may be a convenient addition to conventional methods of protecting labile fats ...
Vida Slawson, James F. Mead
doaj   +1 more source

Association of dietary fats with gut microbiota profile: How does palm oil fit in

, 2021
Diet manipulation alters the gut microbiota composition. Gut dysbiosis is characterised by imbalanced bacteria composition that has been associated with high fat diet.
Selvaduray, Kanga Rani, Lee, Verna K.M., Cheah, Yoke Kqueen, Voon, Phooi Tee, Yap, Sia Yen   +4 more
core   +1 more source

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

Advanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell, Emily L. Gulliver, Livia Salvati Manni, Frithjof Herb, Caitlin Welsh, Samuel C. Forster, Andrew J. Clulow, Wye‐Khay Fong   +7 more
wiley   +1 more source