Results 11 to 20 of about 24,748 (256)
Publicaciones e Investigación, 2009 The essence of a good experimental position consists on projecting an experiment so that him it is able to in fact give therefore the type of information that is looked for, by means of the development of the present work it is looked for to determine ...
Javier F. Rey, Alba Doris Torres
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EXPERT VIEW OF THE ROLE OF FATS IN PEDIATRIC NUTRITION
Педиатрическая фармакология, 2014 The lecture presents data on various types of fats comprising saturated and unsaturated fatty acids and their trans-isomers, describes the main families of fatty acids (omega-6 and omega-3) and their bioactive derivatives, dwells upon an important role ...
N. M. Shilina
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. [PDF]
J Am Coll Cardiol, 2015 BackgroundThe associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk.ObjectivesThis
Li Y +10 more
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Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study. [PDF]
J NutrBackground: Saturated fat (SFA)-rich meals are often linked to elevated postprandial triacylglycerol responses compared with unsaturated fats. Despite the growing popularity of coconut oil in the UK diet, effects of this SFA-rich oil on postprandial ...
Wong G +4 more
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Innate Immunity, 2023 Consumption of diets high in fat has been linked to the development of obesity and related metabolic complications. Such associations originate from the enhanced, chronic, low-grade inflammation mediated by macrophages in response to translocated ...
Michael G. Shehat +4 more
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Australian and New Zealand Journal of Public Health, 2013 Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
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The physico-chemical parameters of oleogel samples based on vegetable oil
Алматы технологиялық университетінің хабаршысы, 2023 One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev +3 more
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Food Science of Animal Resources, 2019 The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method.
Dong-Min Shin +6 more
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TRANS-FATS OF PROCESSED AND FRIED FOODS – A CHOICE FOR TASTE OR SERIOUS HEALTH PROBLEMS? [PDF]
Exploratory Animal and Medical Research, 2019 Trans-fats are mainly created by us during conversion of liquid unsaturated fats (oils) to semisolid saturated fats to use them in the processed and fried foods.
Shibabrata Pattanayak
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Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Foods, 2022 Quality characteristics of bakery products rely partially on the amount and type of fats in their formulation. This study focused on producing emulsified shortenings with high oleic palm oil fractions to be thermo-mechanically characterized and used in ...
Melissa Perez-Santana +4 more
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