Results 11 to 20 of about 58,644 (297)

Granular crystals in palm oil based shortening/margarine : a review [PDF]

, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen, Nguyen, Viet, Rimaux, Tom, Truong, Vinh, Van Bockstaele, Filip   +4 more
core   +1 more source

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Foods, 2023
Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers.
Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino   +5 more
doaj   +1 more source

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

Dietary fat differentially modulates the response of bone marrow-derived macrophages to TLR4 and NOD2 agonists

Innate Immunity, 2023
Consumption of diets high in fat has been linked to the development of obesity and related metabolic complications. Such associations originate from the enhanced, chronic, low-grade inflammation mediated by macrophages in response to translocated ...
Michael G. Shehat, Madelyn H. Miller, Ashley N. Calder, Timothy A. Gilbertson, Justine T. Tigno-Aranjuez   +4 more
doaj   +1 more source

Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles. [PDF]

, 2015
OBJECTIVE: Despite rapid declines over the last two decades, coronary heart disease (CHD) mortality rates in the British Isles are still amongst the highest in Europe.
A Martin, Alastair H. Leyland, B Unal, C Ji, Carolyn Davies, CJ Murray, E Vartiainen, F Bull, FJ He, Frank Kee, H Tunstall-Pedoe, J Hughes, J Ruszkowska-Majzel, Joel W. Hotchkiss, John Hughes, Julia Critchley, Kathleen Bennett, LJ Cobiac, M Bajekal, M Ezzati, M Scollo, M Ward, MA Wakefield, Maria Guzman-Castillo, Martin O’Flaherty, P Puska, P Scarborough, Piotr Bandosz, R Clarke, S Adams, S Capewell, S Capewell, S Capewell, Simon Capewell, T Shimamoto, Yiru Guo, Z Kabir, Zubair Kabir   +37 more
core   +4 more sources

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source

The physico-chemical parameters of oleogel samples based on vegetable oil

Алматы технологиялық университетінің хабаршысы, 2023
One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev, I. J. Temirova, А. B. Aldiyeva, Sh. А. Аmirhanov   +3 more
doaj   +1 more source

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

Food Science of Animal Resources, 2019
The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method.
Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk Cheol Kwon, Hyo Juong Kim, Han Geuk Seo, Sung Gu Han   +6 more
doaj   +1 more source

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A., Aperce, C.C., Drouillard, James S., Klamfoth, D., Miller, K.A., Scarpino, F., Van Bibber-Krueger, C.L., Van Cleef, E.   +7 more
core   +3 more sources

Poly-unsaturated fat in young ruminants [PDF]

New Zealand Journal of Agricultural Research, 1974
Abstract Lambs and calves trained to feed periodically aqueous emulsions of sunflower oil develop body fat with increased proportions of poly-unsaturated fatty acids. Taste panel evaluation of the lamb and veal showed the meats to be acceptable.
D. E. Wright, E. Payne, A. H. Kirton
openaire   +1 more source