Results 231 to 240 of about 24,748 (256)

Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism. [PDF]

Food Chem X
Yang H, Fu Y, Xu S, Xue J, Cao J.
europepmc   +1 more source

Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment. [PDF]

Foods
Dimopoulou M, Madesis P, Dimopoulou A, Gortzi O.   +3 more
europepmc   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth. [PDF]

Front Nutr
Zhou W, Si L, Deng Y, Li J, Li C.
europepmc   +1 more source

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UNSATURATED FATS AND CORONARY HEART-DISEASE

Lancet, The, 1968
Shapur Naimi
exaly   +2 more sources