Results 241 to 250 of about 24,748 (256)

ACUTE PLATELET CHANGES AFTER LARGE MEALS OF SATURATED AND UNSATURATED FATS

Lancet, The, 1976
J R O'Brien, M D Etherington, S Jamieson   +2 more
exaly  

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

Food Research International, 2009
Michael A Rogers
exaly  

BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATS

Lancet, The, 1957
C Merskey, H L Nossel
exaly  

ATHEROSCLEROSIS: POSSIBLE ILL-EFFECTS OF THE USE OF HIGHLY UNSATURATED FATS TO LOWER SERUM-CHOLESTEROL LEVELS

Lancet, The, 1957
Denham Harman
exaly  

ATHEROSCLEROSIS: POSSIBLE ILL-EFFECTS OF THE USE OF HIGHLY UNSATURATED FATS

Lancet, The, 1957
H M Sinclair
exaly  

UNSATURATED FATS AND IMPORT RESTRICTIONS

Lancet, The, 1958
exaly   +2 more sources

Production of Poly-unsaturated Ruminant Body Fats

Nature, 1970
L J Cook, T W Scott, K A Ferguson
exaly  

Effect of Saturated and Unsaturated Fats on the Concentration of Serum Cholesterol and Experimental Atherosclerosis

Circulation Research, 1959
Alfred Steiner, Paul Samuel
exaly  

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Journal of the American College of Cardiology, 2015
Yanping Li, Adela Hruby, Adam M Bernstein   +2 more
exaly  

The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man

Journal of Clinical Investigation, 1970
Scott M Grundy, E H Ahrens
exaly