Results 251 to 260 of about 1,170,166 (360)

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Effects of dietary supplementation of unsaturated fat, vitamin E, and sorbitol on the performance of dairy cows and the fatty acid concentrations in milk.

, 2006
Amanda M. Todd
openalex   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Postprandial Inflammation in Obesity: Dietary Determinants, Adipose Tissue Dysfunction and the Gut Microbiome. [PDF]

Biomolecules
Shahamati D, Akhavan NS, Rosenkranz SK.
europepmc   +1 more source

Role of Dietary Sources of Unsaturated Fatty Acid on Growth Performance, Fat Deposition and Meat Quality of Broiler: A Review

, 2018
Jannatara Khatun, Teck Chwen Loh, Henny Akit, Hooi Ling Foo, Rosfarizan Mohamad   +4 more
openalex   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Inverse associations between Mediterranean diet constituents and the gut microbiota in metabolic-associated steatotic liver disease (MASLD): a case-control study. [PDF]

Nutr Metab (Lond)
Williams GM, Hoedt EC, Duncanson K, Gan L, Prakoso E, Talley NJ, Beck EJ.   +6 more
europepmc   +1 more source

Fluorescent Supramolecular Gels Based on D‐Sorbitol Derivatives

Small, EarlyView.
Sugar‐based fluorescent low‐molecular‐weight gelators (LMWGs) DNapS, DBTDS, and MCumS, prepared by a green, scalable route, form supramolecular gels in water, organic, and deep eutectic solvents. MCumS yields solvent‐dependent nanofibrous networks and viscoelastic injectable eutectogels.
Emmanuel Odella, Miryam Criado‐Gonzalez, Rodrigo A. Ponzio, David Mecerreyes, Matías L. Picchio, Daniele Mantione   +5 more
wiley   +1 more source

Between FAMEs-Qualitative and Biomass-Quantitative: A review study on oleaginous fungi. [PDF]

Biotechnol Notes
Kadhim KF, Najem Alrubayae IM, Minati MH.   +2 more
europepmc   +1 more source

Assessing Dietary Patterns and Composition Among Adults With Cystic Fibrosis Taking Highly Effective Modulator Therapy. [PDF]

Pediatr Pulmonol
Bailey J, Rose NR, Chalamalla AR, Anderson JD, Baker E, Guimbellot JS.   +5 more
europepmc   +1 more source