Results 261 to 270 of about 1,170,166 (360)

EFFECT OF USING SATURATED AND UNSATURATED FATS IN BROILER DIET ON CARCASS PERFORMANCE [PDF]

, 2012
Hasan Abdullah Mohammed, E. Horniaková
openalex  

Could a high-fat diet rich in unsaturated fatty acids impair the cardiovascular system?

, 2010
Emiliano Medei, Ana Paula Lima‐Leopoldo, Pedro Paulo Pereira-Junior, André Soares Leopoldo, Dijon Henrique Salomé de Campos, Juliana Montani Raimundo, Roberto T. Sudo, Gisele Zapata‐Sudo, Thiago Bruder‐Nascimento, Sandra Cordellini, José Nascimento, Antônio Carlos Cicogna   +11 more
openalex   +2 more sources

Ketogenic diets and metabolic dysfunction-associated steatotic liver disease: a literature review. [PDF]

Cell Biosci
Sun K, Li W, Chen Y, Nelson EAS, Chen X, Hui LL.   +5 more
europepmc   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

, 2016
Nafly Comilo Tiven, Isak P. Siwa, Lily Joris   +2 more
openalex   +1 more source

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Role of dietary quality in lean metabolic dysfunction-associated steatotic liver disease: analysis of NHANES 2017-2020. [PDF]

Proc (Bayl Univ Med Cent)
Kasar A, Boateng S, Ameyaw P, Issaka Y, Al-Ajlouni YA, Balasundaram R, Njei B.   +6 more
europepmc   +1 more source

Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering Approaches. [PDF]

Compr Rev Food Sci Food Saf
Seilert J, Holdstock M, Pratama Y, Sadeghpour A, Flöter E, Rappolt M.   +5 more
europepmc   +1 more source