Results 51 to 60 of about 1,170,166 (360)

Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni, Lisa Grotta, Giuseppe Martino   +2 more
doaj   +1 more source

Radiotherapy Enhancement by Gold Nanocluster‐functionalized Nanoliposomes Using Polychromatic Orthovoltage X‐ray Irradiation

Advanced Materials Interfaces, EarlyView.
Lipid drug carriers to which ultra‐small gold nanoparticles were added enabled more efficient radiotherapy of cultured pancreatic cancer tumors. These nanoparticles boosted radiation‐induced damage to tumors by generating more reactive molecules, though higher gold levels are needed for strong benefits.
Nazareth Milagros Carigga Gutierrez, Eaazhisai Kandiah, Sofia Leo, Erwan Dupont, Fabrizio Johnson‐Corrales, Marc‐André Hograindleur, Sarvenaz Keshmiri, Hélène Elleaume, Benoit Busser, Romain Haudecoeur, Véronique Jacob, Anthony Vella, Véronique Josserand, Maxime Henry, Jean‐Luc Coll, Amandine Hurbin, Xavier Le Guével, Mans Broekgaarden   +17 more
wiley   +1 more source

Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

Grasas y Aceites, 2018
Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
W. Liu, G. H. Lu
doaj   +1 more source

A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis

Advanced Science, EarlyView.
This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou, Yinghua Ma, Qin Liu, Dingling Ma, Yuxin Tong, Lili Xu, Xiaolong Chu, Jingzhou Wang, Maodi Liang, Mengyuan Zhao, Huizi Zhang, Yurui Su, Jianxin Xie, Cuizhe Wang, Jun Zhang   +14 more
wiley   +1 more source

Effect of the Supplementation with Protected Fats in the Diet of Dairy Cows on The Quantity and Quality of Milk

Scientific Papers Animal Science and Biotechnologies, 2023
The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition.
Adela Marcu, Lavinia Stef, Calin Julean, Ioan Pet, Voichita Gherasim, Nicolae Pacala, Ion Valer Caraba, Dorel Dronca, Marioara Nicula Neagu, Vasile Rus, Ducu Sandu Stef   +10 more
doaj  

Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study [PDF]

, 2022
A. Koutsos, Rona Antoni, E. Ozen, G. William Wong, Laury Sellem, H. Ayyad, BA Fielding, M. Denise Robertson, Kim G. Jackson, J. A. Lovegrove, Bruce A. Griffin   +10 more
openalex   +1 more source

Single‐Cell Metabolic Imaging and Digital Scoring of Fat Tissue Remodeling by Label‐Free Metabolic Microscopy

Advanced Science, EarlyView.
Mid‐infrared optoacoustic microscopy (MiROM) acquires lipid‐ and protein‐ associated vibrational contrast in intact fat tissue without dyes, preserving native tissue architecture. Through lateral and axial segmentation, MiROM tracks intrinsic intracellular changes during postnatal remodeling. A quantitative spatial analysis tool (Q‐SAT) maps white‐ and
Myeongseop Kim, Constantin Berger, Alexander Wolf, Alina Peteranderl, Martin Klingenspor, Vasilis Ntziachristos, Yongguo Li, Miguel A. Pleitez   +7 more
wiley   +1 more source

Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review

The EuroBiotech Journal
In recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and taste ...
Besharati Maghsoud, Palangi Valiollah, Azhir Deniz, Lackner Maximilian   +3 more
doaj   +1 more source

The Impact of Diet on Lipoprotein(a) Levels

Life
Background: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko, Aleksandra Spychał, Kamil Nikel, Rafał Kołodziej, Jolanta Zalejska-Fiolka   +4 more
doaj   +1 more source

Nutritive value of linseed oil in poultry diets

Italian Journal of Animal Science, 2011
Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda, L. Bava, I. Toschi, C. Castrovilli   +3 more
doaj   +1 more source