Results 91 to 100 of about 372 (136)

Synthesis of urolithin A 3- and 8-glucuronides via intramolecular biaryl coupling

open access: yesResults in Chemistry
Urolithins, 6H-dibenzo[b,d]pyran-6-one derivatives, are metabolites produced by gut microbiota from ellagic acid, a natural antioxidant. They are more efficiently absorbed than ellagic acid and contribute to the health benefits of ellagitannin-rich foods.
Takanori Nagai   +5 more
doaj   +1 more source

Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins

open access: yesApplied Sciences
Oil extracted from walnuts leaves behind large amounts of defatted press cake that still retains valuable nutrients. Solid state fermentation (SSF) is a promising method to liberate bioactive compounds from food by-products.
Wolfram Manuel Brück   +2 more
doaj   +1 more source

Unlocking the Therapeutic Potential of Ellagic Acid for Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis

open access: yesAntioxidants
Obesity is in epidemic proportions in many parts of the world, contributing to increasing rates of non-alcoholic fatty liver disease (NAFLD). NAFLD represents a range of conditions from the initial stage of fatty liver to non-alcoholic steatohepatitis ...
Tharani Senavirathna   +3 more
doaj   +1 more source

Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota

open access: yesShipin gongye ke-ji
The rambutan peel was rich in polyphenols, in order to further investigate the technology of rambutan peel polyphenol production and its product development, this study prepared rambutan peel polyphenol water extract (RPE) by high pressure steaming ...
Jiao LI   +6 more
doaj   +1 more source

Individual polyphenol metabotypes and longevity: microbial biotransformation and personalized nutrition interventions

open access: yesFrontiers in Nutrition
Gözde Çalışkan Akımal   +5 more
doaj   +1 more source
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The Therapeutic Potential of Urolithin A for Cancer Treatment and Prevention

Current Cancer Drug Targets, 2022
Background: Urolithin A is the metabolite of natural polyphenol ellagic acid and ellagitannins generated by gut microbiota. Urolithin A is better absorbed in the gastrointestinal tract than its parent substances. Thus, the variable effects of ellagitannin-reach food (like pomegranate fruit, walnuts, tea, and others) on people's health might be linked ...

exaly   +3 more sources

The Synthesis of Urolithins and their Derivatives and the Modes of Antitumor Action

Mini-Reviews in Medicinal Chemistry, 2023
Abstract: Urolithins are microbial metabolites derived from berries and pomegranate fruits, which display anti-inflammatory, anti-oxidative, and anti-aging activities. There are eight natural urolithins (urolithin A-E, M5, M6 and M7), which have been isolated by now.
Lei Yao, Xiangrong Xu, Zhuanhong Liu
openaire   +2 more sources

Gastrointestinal stability of urolithins: an in vitro approach

European Journal of Nutrition, 2015
Urolithins are bioactive ellagitannin-derived metabolites showing a wide phenotypic variation in their production by the gut microbiota. This work represents a first in vitro step toward the development of new strategies focused on the oral supplementation of urolithins with the aim of overcoming their selective production and making their putative ...
MENA PARRENO, Pedro Miguel   +4 more
openaire   +5 more sources

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

Journal of Agricultural and Food Chemistry, 2017
Antimelanogenic agents from natural sources have been widely investigated. Urolithin A (UA) and B (UB), the main gut microflora metabolites of dietary ellagic acid derivatives, have various bioactivities such as anti-inflammatory and antiaging effects.
Shang-Ta Wang   +3 more
openaire   +2 more sources

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