Results 131 to 140 of about 212,937 (312)

Inflation Propagation in Production

Australian Economic Review, EarlyView.
ABSTRACT Background Inflationary pressures in an increasingly interconnected production system reflect not only aggregate or isolated sectoral shocks but also their propagation through supply‐chain networks. Methods This paper examines the mechanisms underlying inflation transmission in a small open economy, using industry‐level data for Australian ...
Thuy Hang Duong
wiley   +1 more source

Sviluppo di composti di ossidazione in olio extra vergine di oliva durante la frittura: influenza della cultivar e del processo di estrazione [PDF]

, 2013
An experimental investigation was carried out in order to assess the influence of the cultivar and of the oil extraction process on the evolution of the oxidation compounds in extra virgin olive oil during frying.
Bilancia, Maria Teresa, Caponio, Francesco, Delcuratolo, Debora, Fadda, Costantino, Gomes, Tommaso, Nasti, Raffaella, Paradiso, Vito Michele, Piga, Antonio <1965- >, Summo, Carmine   +8 more
core  

Sailing Through Time: Building Pacific Maritime Resilience

Global Policy, EarlyView.
ABSTRACT This article examines the Pacific Blue Shipping Partnership (PBSP), an ambitious initiative aimed at decarbonising maritime transport across Oceania. The study explores the cultural, historical and technological aspects of wind‐propelled shipping in the Pacific.
Christiaan De Beukelaer, John Taukäve, Maria Sahib, Eldine Glees, Aseri Driu, Joshua Lakabung, Atina Schutz, Joseph H. Genz, Shania G. Tamagyongfal, Jerolynn K. Myazoe, Alexander Mawyer, Alson Kelen, Larry Raigetal, Raffael Held, Andrew Irvin, Morgan Wairiu, Peter Nuttall, Transform Aqorau, Kyrie Lalauvaki, Aileen Sefeti, John Kautoke   +20 more
wiley   +1 more source

Rapid evaluation of frying oil degradation using ultrasonic technology

Food Research International, 2007
The quality of frying oils covering a wide range of oil degradation and degree of unsaturation was analyzed using ultrasonic techniques. Ultrasonic velocity and attenuation decreased with temperature, and the average velocity temperature coefficients were −3.59 and −3.51 m s−1 °C−1 for monounsaturated (MUO) and polyunsaturated (PUO) oils, respectively.
Benedito, J., García-Pérez, José V., Dobarganes, M. Carmen, Mulet, Antonio   +3 more
openaire   +2 more sources

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Denialist vs. warmist climate change conspiracy beliefs: Ideological roots, psychological correlates and environmental implications

British Journal of Psychology, EarlyView.
Abstract In the current research, we use network analysis to examine the structure, ideological foundations and correlates of climate change conspiracy theories, distinguishing between denialist and warmist beliefs. Denialist beliefs, typically endorsed on the political right, claim that climate change is exaggerated, whereas warmist beliefs, more ...
Dylan de Gourville, Karen M. Douglas, Robbie M. Sutton   +2 more
wiley   +1 more source

Alterações físico-químicas dos óleos de girassol, milho e soja em frituras

Química Nova, 2005
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza, Soares Bruno Bellei Prazeres, Lunardi Vanessa Martins, Malacrida Cassia Roberta   +3 more
doaj  

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source

The Impact of Climate Risks on Corporate Debt Financing

European Financial Management, EarlyView.
ABSTRACT As global resource demands and climate pressures grow, companies face the dual challenge of sustainability and environmental responsibility. Using panel data from U.S. publicly listed firms (2014–2022) and a text‐based proxy for climate risks, this study explores the impact of just transition climate risks on corporate debt financing.
Xiaowei Ma, Xin Zhao, Xihui Haviour Chen, Zijie Wang   +3 more
wiley   +1 more source