Results 161 to 170 of about 212,937 (312)

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Mathematical Model of \u3cem\u3eChlorella minutissima\u3c/em\u3e UTEX2341 Growth and Lipid Production Under Photoheterotrophic Fermentation Conditions [PDF]

, 2011
To reduce the cost of algal biomass production, mathematical model was developed for the first time to describe microalgae growth, lipid production and glycerin consumption under photoheterotrophic conditions based on logistic, Luedeking–Piret and ...
Hristova, Krassimira R., Rasa, Ehsan, Scow, Kate M., Tantayotai, Prapakorn, Yang, Jinshui, Yuan, Hong Li   +5 more
core   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core   +1 more source

The dangers, directness, and purposes of online collective actions

Political Psychology, EarlyView.
Abstract Most research on online collective action investigates low‐effort, social media‐based actions rather than tactics with highly disruptive potential. To better account for the variety of forms of collective actions that use digital technologies, we conducted an open‐source intelligence search (Study 1a) and an expert consultation survey (Study ...
Catherine G. Lowery, Matthew Edwards, Laura G. E. Smith   +2 more
wiley   +1 more source

Green Refrontierisation: Critical Cartographies of the Hydrogen Rush in Africa

Transactions of the Institute of British Geographers, EarlyView.
Short Abstract This article provides a critical cartographic analysis of the green hydrogen (GH2) maps present within the reports of European states, lobby groups and investment bodies to examine the role of geographical knowledge in the production of low‐carbon energy frontiers. It identifies three spatio‐political strategies present within these maps
William Monteith
wiley   +1 more source

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study [PDF]

, 2019
Bao, Wei, Liu, Buyun, Peterson, Lindsay L, Robinson, Jennifer G, Snetselaar, Linda G, Sun, Yangbo, Wallace, Robert B   +6 more
core   +2 more sources

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Energy and Environmental Performance of Biodiesel Derived From Waste Vegetable and Animal Oils: Integrated Energy Balance, Process Optimization, and Feasibility Assessment

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study demonstrates a highly efficient biodiesel production route from waste vegetable and animal oils, achieving a net energy ratio (NER) of 7.8–8.2 and over 85% greenhouse‐gas reduction. Methanol recovery and optimized logistics enhanced energy efficiency, validating waste‐oil biodiesel as a sustainable circular‐bioeconomy fuel.
Atour Hamid, Hussein Fawzi Hussein, Emad Jaleel Mahdi   +2 more
wiley   +1 more source