Results 1 to 10 of about 9,262,063 (131)
The adoption of intensive farming has exacerbated disease outbreaks in aquaculture, particularly vibriosis caused by Vibrio parahaemolyticus. The use of probiotics to control V.
Hongxin Fu, Jufang Wang
exaly +2 more sources
Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods
This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile patterns to determine the associated health risk hazard.
Abeni Beshiru, Etinosa O. Igbinosa
doaj +2 more sources
Vibrio parahaemolyticus is the primary species that causes vibriosis. In this study, a point-of-care detection method was developed for V. parahaemolyticus. The detection platform targeted the thermolabile haemolysin (tlh) gene of V.
Jinbin Wang, Wen Hui Wu, Lemei Zhu
exaly +2 more sources
The pathogenesis, detection, and prevention of Vibrio parahaemolyticus
Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked ...
Jun Yuan +2 more
exaly +3 more sources
Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva +4 more
doaj +1 more source
IntroductionVibrio parahaemolyticus is a foodborne pathogen commonly found in seafood, and drug resistance poses significant challenges to its control.
Wenbin Liu +13 more
doaj +1 more source
Vibrio parahaemolyticus illnesses, often associated with the consumption of raw or undercooked oysters, are most common in summer months when higher temperatures increase V. parahaemolyticus levels in the environment. In Washington, post-harvest controls
Whitney A. Neil +3 more
doaj +1 more source
Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China. [PDF]
We investigated the abundance of total and pathogenic Vibrio parahaemolyticus in shellfish sampled from four provinces in China during May 2013 and March 2014 using the most probable number-polymerase chain reaction (MPN-PCR) method.
Haihong Han +13 more
doaj +1 more source
Vibrio parahaemolyticus is a marine bacterium coming from estuarine environments, where the migratory birds can easily be colonized by V. parahaemolyticus. Migratory birds may be important reservoirs of V. parahaemolyticus by growth and re-entry into the
Lin Zheng +15 more
doaj +1 more source
To study the inhibitory effects of Enterococcus faecalis Z096 on the biofilm and quorum sensing (QS) system of Vibrio parahaemolyticus, the competition, elimination and exclusion were performed to simulate the interaction between Z096 and V ...
Xiangpeng HAN +4 more
doaj +1 more source

