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Different Immune Responses of Hemocytes from V. parahaemolyticus-Resistant and -Susceptible Shrimp at Early Infection Stage [PDF]

Biology
Vibrio parahaemolyticus is one of the main causative agents leading to acute hepatopancreatic necrosis disease, the severe bacterial disease that occurs during shrimp aquaculture. Hemocytes play important roles during Vibrio infection.
Wenran Du, Shihao Li, Fuhua Li
doaj   +3 more sources

The Pathogenesis, Detection, and Prevention of Vibrio parahaemolyticus [PDF]

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked ...
Jun Yuan, Shihua Wang, Abdullah Farhan Saeed   +2 more
exaly   +4 more sources

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated From Short Mackerels (Rastrelliger brachysoma) in Malaysia

Frontiers in Microbiology, 2017
Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited.
Yaya Rukayadi, Yuet Ying Loo, Tze Young Thung   +2 more
exaly   +3 more sources

Roles of Thermostable Direct Hemolysin (TDH) and TDH-Related Hemolysin (TRH) in Vibrio parahaemolyticus

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus is the leading cause of seafood borne bacterial gastroenteritis in the world, often associated with the consumption of raw or undercooked seafood. However, not all strains of V. parahaemolyticus are pathogenic.
Pendru eRaghunath
exaly   +3 more sources

Prevalences of Pathogenic and Non-Pathogenic Vibrio parahaemolyticus in Mollusks From the Spanish Mediterranean Coast

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus is a well-recognized pathogen of humans. To better understand the ecology of the human-pathogenic variants of this bacterium in the environment, a study on the prevalence in bivalves of pathogenic variants (tlh + and tdh+ and/or ...
Ana Roque, Ignacio de Blas
exaly   +3 more sources

Galleria mellonella as an Infection Model to Investigate Virulence of Vibrio parahaemolyticus

Virulence, 2018
Non-toxigenic V. parahaemolyticus isolates (tdh−/trh−/T3SS2−) have recently been isolated from patients with gastroenteritis. In this study we report that the larvae of the wax moth (Galleria mellonella) are susceptible to infection by toxigenic or non ...
Donatella Ottaviani, Richard W Titball, Francesca Leoni   +2 more
exaly   +2 more sources

Antimicrobial and Genetic Profiles of Vibrio vulnificus and Vibrio parahaemolyticus Isolated From the Maryland Coastal Bays, United States

Frontiers in Microbiology, 2021
Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva, Sylvia Ossai, Paulinus Chigbu, Salina Parveen, Salina Parveen   +4 more
doaj   +1 more source

Anti-Vibrio parahaemolyticus compounds from Streptomyces parvus based on Pan-genome and subtractive proteomics

Frontiers in Microbiology, 2023
IntroductionVibrio parahaemolyticus is a foodborne pathogen commonly found in seafood, and drug resistance poses significant challenges to its control.
Wenbin Liu, Wenbin Liu, Peiyu Ou, Peiyu Ou, Fangyuan Tian, Fangyuan Tian, Jingyang Liao, Jingyang Liao, Yan Ma, Yan Ma, Jie Wang, Jie Wang, Xiaobao Jin, Xiaobao Jin   +13 more
doaj   +1 more source

Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling

Journal of Food Protection, 2023
Vibrio parahaemolyticus illnesses, often associated with the consumption of raw or undercooked oysters, are most common in summer months when higher temperatures increase V. parahaemolyticus levels in the environment. In Washington, post-harvest controls
Whitney A. Neil, Clara Hard, John C. Bowers, Jessica L. Jones   +3 more
doaj   +1 more source

Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China. [PDF]

PLoS ONE, 2015
We investigated the abundance of total and pathogenic Vibrio parahaemolyticus in shellfish sampled from four provinces in China during May 2013 and March 2014 using the most probable number-polymerase chain reaction (MPN-PCR) method.
Haihong Han, Fengqin Li, Weixing Yan, Yunchang Guo, Ning Li, Xiumei Liu, Jianghui Zhu, Jin Xu, Yan Chen, Xiugui Li, Hong Lv, Yiqian Zhang, Te Cai, Yuzhen Chen   +13 more
doaj   +1 more source