Results 31 to 40 of about 10,233,963 (217)
Contamination of Vibrio parahaemolyticus in crayfish for sale
Crayfish (Procambarus clarkii) are economically important freshwater crustaceans. With the growth of the crayfish industry, the associated food-safety risks should be seriously considered.
Kui Wu +16 more
doaj +1 more source
Note: Molecular cloning of chitinase genes from Vibrio anguillarum and V. parahaemolyticus [PDF]
Chitinase genes from Vibrio anguillarum KV9001 and V. parahaemolyticus ATCC17802 were cloned into Escherichia coli. Open reading frames of chitinase genes from V. anguillarum (vac) and V. parahaemolyticus (vpc) are 1755 bp and 1890 bp, respectively. The deduced amino acid sequences of these genes have 71.6% identity.
I, Hirono, M, Yamashita, T, Aoki
openaire +2 more sources
Background Vibrio parahaemolyticus is a marine seafood-borne pathogen causing gastrointestinal disorders in humans. Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are known as major virulence determinants of V. parahaemolyticus. Most
Kawahara Ryuji +3 more
doaj +1 more source
Primers for V. parahaemolyticus.
Primers for V. parahaemolyticus.
Xiaobo Liu (296632) +5 more
core +1 more source
Genome sequence of the clinical O4:K12 serotype Vibrio parahaemolyticus strain 10329
Vibrio parahaemolyticus is the leading cause of food-borne illnesses worldwide. Here, we report a draft genome of V. parahaemolyticus strain 10329 of the O4:K12 serotype. It belongs to the main U.S. West Coast clonal complex of V.
J. L. Jones +5 more
core +1 more source
PANoptosis in the pathogenesis of myelodysplastic syndromes
PANoptosis, a combination of three types of programmed cell death, is mediated by a large protein complex called a PANoptosome. In healthy bone marrow hematopoietic cells, PANoptosis is restricted by inhibitory signaling. In MDS, bone marrow cells become sensitive to the PANoptotic stimuli due to the aberrant inactivation of inhibitory signaling or ...
Rohit Thalla +4 more
wiley +1 more source
Vibrio sp. em ostras e águas de áreas de cutivo da Baía Sul de Santa Catarina: ocorrência, caracterização feno e genotípica, suscetibilidade antimicrobiana e depuração [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciências dos AlimentosEsta pesquisa teve por objetivo identificar e quantificar vibrios marinhos potencialmente patogênicos em ostras ...
Ramos, Roberta Juliano
core
V. parahaemolyticus performance metrics.
V. parahaemolyticus performance metrics.
Vaughn S. Cooper (251054) +6 more
core +1 more source
Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant [PDF]
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Alghazeer, Rabia +7 more
core +1 more source
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine environments globally. After the consumption of contaminated seafood, V. parahaemolyticus causes acute gastroenteritis. To initiate infection, a wide range of virulence
Lubna Ghenem +3 more
doaj +1 more source

