Results 51 to 60 of about 10,233,963 (217)

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

Quorum sensing systems in V. harveyi/V. parahaemolyticus.

, 2012
The mode for signal transduction during QS in V. harveyi has been described in the text. The feedback regulatory loops are shown with dotted lines. Since all the components of V. harveyi quorum sensing appears to be intact in the V.
Yefeng Qiu (172131), Yafang Tan (113219), Ruifu Yang (46412), Zhaobiao Guo (46402), Yiquan Zhang (113213), Dongsheng Zhou (46401)   +5 more
core   +1 more source

MULTIDRUG RESISTANCE (MDR) OF V. Parahaemolyticus

Jurnal Riset Kimia, 2015
 Vol. 2, No. 2 ABSTRACT A total of 97 V. parahaemolyticus isolate from Padang were examined for their resistance to 15 antibiotics. V. parahaemolyticus isolated behaved as resistant to sulfamethoxazole (100%), rifampin (95%) and tetracycline (75%) and sensitive to norfloxacin (96%). Ampicillin still sensitive for V. parahaemolyticus isolated from human 
openaire   +4 more sources

Isolation and characterization of an antimicrobial Bacillus subtilis strain O-741 against Vibrio parahaemolyticus.

PLoS ONE
Vibrio parahaemolyticus is a marine bacterium that can infect and cause the death of aquatic organisms. V. parahaemolyticus can also cause human foodborne infection via contaminated seafood, with clinical syndromes which include diarrhea, abdominal ...
Yi-An Chen, Wen-Chin Chiu, Tzu-Yun Wang, Hin-Chung Wong, Chung-Tao Tang   +4 more
doaj   +1 more source

Acquired type III secretion system determines environmental fitness of epidemic Vibrio parahaemolyticus in the interaction with bacterivorous protists. [PDF]

PLoS ONE, 2011
Genome analyses of marine microbial communities have revealed the widespread occurrence of genomic islands (GIs), many of which encode for protein secretion machineries described in the context of bacteria-eukaryote interactions. Yet experimental support
Carsten Matz, Bianka Nouri, Linda McCarter, Jaime Martinez-Urtaza   +3 more
doaj   +1 more source

The sRNA vvrr1 Modulates the VarS/VarA‐Csr System via LeuO to Regulate Biofilm Formation and Virulence in Vibrio alginolyticus

Animal Research and One Health, EarlyView.
vvrr1, a small RNA, post‐transcriptionally represses the transcriptional regulator LeuO, which directly inhibits the VarS/VarA two‐component system. This triggers a Csr cascade that relieves LuxO repression, ultimately modulating exopolysaccharide production to control biofilm formation and virulence in Vibrio alginolyticus.
Theerakamol Pengsakul, Lei Wen, Lingmin Zhao, Bei Huang, Jiang Zheng, Binfu Xu, Lixing Huang   +6 more
wiley   +1 more source

V. parahaemolyticus environmental isolates containing T6SS1 are virulent toward E. coli.

, 2013
(A–B) Viability counts after 4 hours of co-culture of E. coli (A) with the indicated V. parahaemolyticus strains (B). Mixed cultures at an OD600 ratio of 1∶4 (E. coli:V. parahaemolyticus) were spotted on MLB plates at 30°C. The presence (+) or absence (−)
Barrett L. Updegraff (130336), Dor Salomon (196272), Herman Gonzalez (402941), Kim Orth (81101)   +3 more
core   +1 more source

Quantitative risk assessment of the effect of Vibrio parahaemolyticus in retail seafood on the health of residents in Hangzhou city: based on monitoring data

Zhongguo gonggong weisheng
ObjectiveTo estimate the risk of Vibrio parahaemolyticus-caused illness associated with the consumption of seafood in Hangzhou, and identify the key points for risk control, thereby providing evidence for adopting effective risk management measures ...
Lingli WANG, Hao JIANG, Xiao XIAO, Liming HUANG, Hong XU   +4 more
doaj   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples [PDF]

Journal of Animal and Veterinary Advances, 2010
Lactic acid and chitosan were evaluated for their effects on the growth and survival of V. parahaemolyticus on mussel meat Mussel (Mytilus sp.) samples were collected from the Samsun region on the middle Black Sea coast of Turkey. Each shelled mussel was decontaminated by immersion in 4% formalin for 3 min.
Terzi, Goknur, Gucukoglu, Ali
openaire   +2 more sources