Results 71 to 80 of about 18,957,704 (206)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples [PDF]

Journal of Animal and Veterinary Advances, 2010
Lactic acid and chitosan were evaluated for their effects on the growth and survival of V. parahaemolyticus on mussel meat Mussel (Mytilus sp.) samples were collected from the Samsun region on the middle Black Sea coast of Turkey. Each shelled mussel was decontaminated by immersion in 4% formalin for 3 min.
Terzi, Goknur, Gucukoglu, Ali
openaire   +2 more sources

Antibiofilm effect and mechanism of protocatechuic aldehyde against Vibrio parahaemolyticus

Frontiers in Microbiology, 2022
This study investigated the effect of protocatechuic aldehyde (PCA) on Vibrio parahaemolyticus biofilm formation and its effects on gene expression. Crystal violet assay, metabolic activity assay, and fluorescence experiments were used to evaluate the ...
Yawen Liu, Li Wang
doaj   +1 more source

Molecular mechanisms of Vibrio parahaemolyticus pathogenesis.

Microbiology Research, 2019
Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is mainly distributed in the seafood such as fish, shrimps and shellfish throughout the world. V.
Lingzhi Li, Hongmei Meng, D. Gu, Yang Li, Mengdie Jia   +4 more
semanticscholar   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

The burden of diarrhoea, shigellosis, and cholera in North Jakarta, Indonesia: findings from 24 months surveillance. [PDF]

, 2005
BACKGROUND: In preparation of vaccines trials to estimate protection against shigellosis and cholera we conducted a two-year community-based surveillance study in an impoverished area of North Jakarta which provided updated information on the disease ...
Corwin Andrew L, Sjahrurachman Agus, Mohammad Ali, Deen Jacqueline L, Wangsasaputra, Ferry, Lee Hyejon, Deen, Jacqueline L, Pujarwoto H, Murad Lesmana, Oakpil Han, H James Beecham, Pulungsih, Sri Pandam, Lorenz von Seidlein, Sudarmono Pratiwi, Santoso Hari, Clemens John D, Lesmana, Murad, Pratiwi Sudarmono, Pujarwoto, H, Rofiq, Ainur, Buhari A Oyofo, Simanjuntak, Cyrus, Oyofo, Buhari A, Dazwir Nurdin, Ingerani, null Ingerani, Campbell, James R, Ainur Rofiq, Ali, Mohammad, Sudarmono, Pratiwi, Ali Mohammad, Han Oakpil, Clemens, John D, Magdarina D Agtini, von Seidlein Lorenz, von Seidlein, Lorenz, Sri Pandam Pulungsih, Nurdin Dazwir, Suwandono Agus, Andrew L Corwin, Hari Santoso, Agtini Magdarina D, Oyofo Buhari A, Ferry Wangsasaputra, Cyrus Simanjuntak, Agtini, Magdarina D, Han, Oakpil, Kim Deok, Soeharno, Rooswanti, Park, Jin Kyung, Beecham H James, James R Campbell, Campbell James R, Punjabi, Narain H, Rofiq Ainur, Park Jin, Rooswanti Soeharno, Wangsasaputra Ferry, Lesmana Murad, Deok Ryun Kim, Lee, Hyejon, Corwin, Andrew L, Narain H Punjabi, Jacqueline L Deen, Soeharno Rooswanti, Santoso, Hari, Suwandono, Agus, John D Clemens, Simanjuntak Cyrus, Pulungsih Sri, Kim, Deok Ryun, Beecham, H James, Hyejon Lee, Punjabi Narain H, H Pujarwoto, Nurdin, Dazwir, Agus Suwandono, Agus Sjahrurachman, Sjahrurachman, Agus, Jin Kyung Park   +79 more
core   +2 more sources

Vibrio Proteases for Biomedical Applications: Modulating the Proteolytic Secretome of V. alginolyticus and V. parahaemolyticus for Improved Enzymes Production [PDF]

Microorganisms, 2019
Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue. Collagenases are employed for biomedical and pharmaceutical purposes.
Monica Salamone, Aldo Nicosia, Giulio Ghersi, Marcello Tagliavia   +3 more
openaire   +7 more sources

Rapid and Sensitive Detection of Vibrio parahaemolyticus and Vibrio vulnificus by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique

Molecules, 2016
Vibrio parahaemolyticus and Vibrio vulnificus are two marine seafood-borne pathogens causing severe illnesses in humans and aquatic animals. In this study, a recently developed novel multiple endonuclease restriction real-time loop-mediated isothermal ...
Yi Wang, Dongxun Li, Yan Wang, Kewei Li, Changyun Ye   +4 more
doaj   +1 more source

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

Saudi Journal of Biological Sciences, 2020
Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in humans through the consumption of seafood contaminated with this microorganism. The emergence of antimicrobial and multidrug-resistant bacteria is another serious
C. Tan, Y. Rukayadi, Hanan Hasan, T. Thung, Epeng Lee, Wendy Dayang Rollon, H. Hara, A. Y. Kayali, M. Nishibuchi, S. Radu   +9 more
semanticscholar   +1 more source

Isolation of carbapenem‐resistant Pseudomonas aeruginosa and other Gram‐negative ESKAPE organisms from samples of raw‐meat diets for dogs in the UK

Veterinary Record, EarlyView.
Abstract Background Gram‐negative ESKAPE organisms are an emerging threat in veterinary medicine that also have zoonotic potential. However, little is known about the prevalence and risks of these organisms in pet food. We present the incidental finding of gram‐negative ESKAPE organisms within samples of raw meat diets for dogs in the United Kingdom ...
Genever Morgan, Nicola Williams, Jenny Llewelyn, Sam Haldenby, Gina Pinchbeck, Dorina Timofte   +5 more
wiley   +1 more source